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How to Make Creamy Garlic Mushroom Salmon
- Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper. Cook skin-side down for about 4-5 minutes until crispy, then flip and cook another 3-4 minutes until just cooked through. Remove salmon and set aside.
- Sauté mushrooms and garlic: In the same skillet, add butter (if using) and sliced mushrooms. Cook until mushrooms release their moisture and turn golden brown, about 6-8 minutes. Add minced garlic and cook for another minute until fragrant.
- Make the creamy sauce: Pour in the heavy cream, stirring well. Let it simmer gently for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and finish: Return the salmon to the skillet, spooning the creamy mushroom sauce over the fillets. Cook for another minute to heat through.
- Garnish and serve: Sprinkle with fresh parsley or thyme and serve immediately.
Serving Suggestions
Serve this creamy garlic mushroom salmon with buttery mashed potatoes, garlic rice, or a side of sautéed greens for a well-rounded meal. A crisp white wine or light sparkling water with lemon pairs beautifully.
Final Thoughts
Creamy Garlic Mushroom Salmon is a perfect balance of luxurious creaminess and hearty mushrooms combined with the rich flavor of salmon. It’s a dish that feels fancy enough for guests but easy enough for any night of the week.
Give this recipe a try and treat yourself to a restaurant-quality meal made right in your own kitchen!
Would you like me to suggest some side dishes or ways to make this recipe keto-friendly?
