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### Instructions:
#### Step 1: Prepare the Cauliflower
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C). This temperature is perfect for roasting cauliflower and getting that caramelized, golden-brown color.
2. **Slice the Cauliflower**: Begin by removing the leaves and trimming the stem of the cauliflower. Cut the cauliflower into thick slices, about 1 to 1.5 inches wide, keeping the core intact so the slices hold together. You should be able to get 2-3 large steaks from the head of cauliflower, depending on its size. Any remaining florets can be set aside for another dish (such as a stir-fry or soup).
3. **Season the Cauliflower**: Place the cauliflower steaks on a baking sheet lined with parchment paper. Drizzle olive oil or melted plant-based butter over the cauliflower and use a brush or your hands to coat each slice evenly. Season with salt and pepper to taste. If you like, you can also sprinkle some fresh herbs (such as thyme or rosemary) over the top.
4. **Roast the Cauliflower**: Roast the cauliflower steaks in the preheated oven for about 25-30 minutes, flipping them halfway through. The cauliflower should be tender on the inside and slightly crispy and golden on the outside when it’s ready.
#### Step 2: Make the Creamy Garlic Sauce
1. **Sauté the Garlic**: While the cauliflower is roasting, heat the olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can become bitter.
2. **Add the Cream**: Pour in the dairy-free cream or cashew cream and stir to combine with the garlic. If you’re using cashew cream, blend 1/2 cup of soaked cashews with 1/2 cup of water in a high-speed blender until smooth and creamy.
3. **Season the Sauce**: Add the lemon juice, nutritional yeast (if using), and salt and pepper to taste. Stir the sauce to combine and let it simmer for about 5 minutes to thicken slightly. Taste and adjust seasoning if necessary.
#### Step 3: Assemble and Serve
1. **Plate the Cauliflower Steaks**: Once the cauliflower steaks are done roasting, carefully transfer them to serving plates.
2. **Top with Creamy Garlic Sauce**: Spoon the creamy garlic sauce generously over the roasted cauliflower steaks. You can either drizzle the sauce over the top or serve it on the side for dipping.
3. **Garnish and Serve**: Garnish with fresh herbs such as parsley or basil for a pop of color and flavor. Serve the cauliflower steaks immediately while they’re warm.
## Tips for Success
– **Cut the Cauliflower Steaks Evenly**: To ensure the cauliflower roasts evenly, try to cut the steaks into uniform thickness. This will help each slice cook at the same rate.
– **Roast at High Heat**: Roasting the cauliflower at a high temperature (400°F or 200°C) ensures that the edges become beautifully caramelized and crispy, which adds depth and texture to the dish.
– **Cashew Cream**: If you’re making cashew cream, remember to soak the cashews for at least 4 hours or overnight before blending. If you’re short on time, you can use hot water to speed up the soaking process.
– **Add Extra Flavor**: For an extra burst of flavor, try adding smoked paprika, chili flakes, or a splash of balsamic vinegar to the sauce.
## Variations
While this creamy garlic roasted cauliflower steak is delicious on its own, it can also be customized to suit different tastes. Here are some variations to try:
1. **Spicy Roasted Cauliflower Steak**: Add a pinch of cayenne pepper or chili flakes to the creamy garlic sauce for a spicy kick. The heat will contrast beautifully with the creaminess of the sauce.
2. **Lemon-Parmesan Cauliflower Steak**: Instead of nutritional yeast, sprinkle some dairy-free parmesan cheese over the roasted cauliflower before serving. You can also add more lemon zest for an extra citrusy touch.
3. **Vegan Mushroom Sauce**: Swap the garlic sauce for a rich, savory mushroom sauce for a hearty twist. Sauté mushrooms and garlic in olive oil, then add plant-based cream to create a creamy, earthy sauce.
4. **Cauliflower Steak with Tomato Relish**: Top the roasted cauliflower steaks with a fresh tomato relish made from diced tomatoes, onions, basil, and olive oil for a fresh, Mediterranean-inspired version.
## Conclusion
The **creamy garlic roasted cauliflower steak** is a show-stopping dish that elevates the humble cauliflower to a whole new level. With its rich, savory garlic sauce and tender, caramelized cauliflower steaks, this recipe offers a perfect balance of flavors and textures. Whether you’re a vegan, vegetarian, or just looking to add more plant-based meals to your diet, this dish is a must-try.
With simple ingredients and an easy preparation process, you can enjoy a luxurious, healthy meal that’s sure to impress. So fire up the oven, grab your cauliflower, and indulge in this creamy, garlicky delight that’s perfect for any occasion.
