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Instructions:
1. Prepare the Potatoes:
Start by washing the baby potatoes thoroughly. Since you’ll be leaving the skins on, it’s important to scrub off any dirt. Cut the larger potatoes in half to ensure even cooking.
2. Cook the Potatoes:
In a large pot, add the baby potatoes and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender. Once cooked, drain the potatoes and set them aside.
3. Sauté the Garlic:
While the potatoes are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Make the Creamy Garlic Sauce:
Add the chicken or vegetable broth to the skillet with the garlic, and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Next, pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the dried thyme, Italian seasoning, and Parmesan cheese. Continue to cook for about 3-5 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
5. Combine Potatoes and Sauce:
Once the sauce has thickened, add the cooked baby potatoes to the skillet. Toss the potatoes gently in the creamy garlic sauce, making sure they are evenly coated. Allow the potatoes to simmer in the sauce for 2-3 minutes, letting them soak up the flavors.
6. Finish the Dish:
Stir in the butter for extra richness and a silky smooth texture. Taste and adjust the seasoning with salt and pepper as needed.
7. Garnish and Serve:
Once everything is well-combined, transfer the Creamy Garlic Sauce Baby Potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness.
Serve immediately and enjoy the creamy, garlicky goodness!
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Tips for Success:
- Choose the right potatoes: Baby potatoes are the perfect size and texture for this recipe, but you can also use other small potatoes like fingerlings if you prefer. Just ensure they are evenly sized for consistent cooking.
- Add a little heat: If you like a touch of spice, consider adding a pinch of crushed red pepper flakes or a dash of cayenne pepper to the sauce.
- Make it even creamier: For an ultra-creamy dish, you can replace the heavy cream with half-and-half or add an extra tablespoon of butter to the sauce.
- Make it ahead: You can prepare the potatoes in advance and store them in the sauce for a few hours before serving. Just reheat gently on the stove to ensure everything is warm when you’re ready to serve.
Serving Suggestions:
- With Grilled or Roasted Meats: These potatoes are an excellent side dish for grilled chicken, steak, or roast pork. The creamy sauce complements the savory flavors of meats beautifully.
- With Fish: Serve these potatoes alongside baked or pan-seared fish, such as salmon or cod, for a lighter, yet flavorful meal.
- Vegetarian Meals: Pair this dish with roasted vegetables, a hearty vegetable stew, or a green salad for a satisfying vegetarian meal.
- With Bread: Don’t forget to serve some warm crusty bread on the side to soak up the extra creamy garlic sauce!
Conclusion:
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food. With tender baby potatoes, a rich garlic sauce, and a burst of Parmesan, this dish is everything you could want in a side dish—creamy, flavorful, and easy to make. Perfect for any occasion, it will quickly become a staple in your recipe repertoire. So the next time you’re looking for the perfect side dish to pair with your meal, try these creamy garlic potatoes and watch them disappear off the plate!
