ADVERTISEMENT
Instructions: How to Make Creamy Garlic Shrimp
Step 1: Sauté the Shrimp
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and the oil is hot, add the shrimp to the skillet. Cook the shrimp for about 1-2 minutes on each side until they are pink and opaque. Be careful not to overcook them as shrimp cook quickly.
Once the shrimp are cooked, remove them from the skillet and set them aside on a plate. We’ll add them back in later.
Step 2: Make the Garlic Sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds to 1 minute, until it becomes fragrant but not browned. If you prefer a more intense garlic flavor, feel free to adjust the amount of garlic to your liking.
Next, pour in the chicken broth (or white wine), scraping up any bits of shrimp left in the skillet. Let the liquid simmer for about 1-2 minutes to reduce slightly.
Step 3: Add the Cream and Parmesan
Lower the heat and stir in the heavy cream and Parmesan cheese. Stir continuously to ensure the cheese melts into the sauce, creating a creamy, velvety texture. Season the sauce with salt and pepper to taste. If you want a little kick, add crushed red pepper flakes.
Step 4: Combine the Shrimp and Sauce
Return the cooked shrimp to the skillet and toss them in the creamy garlic sauce. Let the shrimp heat through in the sauce for about 1-2 minutes. If you like a tangy twist, squeeze in the juice of half a lemon for added brightness.
Step 5: Garnish and Serve
Once everything is well combined, garnish the dish with freshly chopped parsley for a burst of color and flavor. Serve immediately!
How to Serve Creamy Garlic Shrimp
- Over Pasta: One of the most popular ways to enjoy creamy garlic shrimp is by serving it over pasta. Spaghetti, fettuccine, or linguine are all great options to pair with the creamy sauce. Simply toss the cooked pasta in the sauce for a luscious, satisfying meal.
- With Rice: For a lighter option, serve the shrimp over steamed white or brown rice. The creamy garlic sauce pairs beautifully with the rice, soaking in and enhancing every bite.
- On Its Own: If you’re following a low-carb or keto diet, this dish is amazing on its own. Just serve the shrimp and sauce in a bowl, topped with fresh parsley and a squeeze of lemon juice.
- With Vegetables: Pair the shrimp with sautéed vegetables, such as broccoli, spinach, or asparagus. You can even make a vegetable stir-fry and top it with the creamy shrimp for a complete, balanced meal.
- With Crusty Bread: Don’t forget to serve some warm, crusty bread on the side to mop up all the delicious garlic sauce!
Tips for Perfect Creamy Garlic Shrimp
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure to remove it from the skillet as soon as it turns pink and opaque. Overcooked shrimp can become rubbery and tough.
- Use Fresh Shrimp: Fresh shrimp will have a better flavor and texture than frozen, though frozen shrimp works fine if that’s all you have. Just be sure to thaw them completely before cooking.
- Adjust the Creaminess: If you prefer a thicker sauce, reduce the cream for a few extra minutes. For a lighter sauce, use a bit more chicken broth and less cream.
- Add Veggies: If you’d like to make this dish more filling or add some extra nutrition, consider incorporating vegetables like spinach, mushrooms, or zucchini into the sauce.
Health Benefits of Creamy Garlic Shrimp
- High in Protein: Shrimp is a great source of lean protein, which is essential for building muscle and supporting overall health.
- Rich in Nutrients: Shrimp is rich in essential nutrients like iodine, vitamin B12, and selenium, which are important for thyroid function, nervous system health, and boosting the immune system.
- Antioxidants and Healthy Fats: The garlic and olive oil used in this recipe offer anti-inflammatory and antioxidant benefits, which can promote overall well-being.
Conclusion: A Luxurious Dish in No Time
Creamy Garlic Shrimp is the perfect blend of richness and flavor, making it ideal for impressing guests or treating yourself to something special. With its decadent garlic cream sauce and succulent shrimp, this dish proves that you don’t need to spend hours in the kitchen to create something extraordinary. Whether you serve it over pasta, rice, or on its own, it’s sure to be a hit every time. Enjoy!
