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Add the minced garlic, olive oil, cumin, and a generous pinch of salt. Blend for another minute.
Add the chickpeas and blend for 1–2 minutes. Slowly add cold water (start with 2 tablespoons) until you reach a smooth, creamy consistency.
Taste and add more salt, lemon juice, or garlic as desired.
Transfer to a serving bowl. Drizzle with olive oil and sprinkle with paprika or parsley for a beautiful finish.
Serving Suggestions
- Serve with warm pita bread or fresh veggie sticks.
- Spread on sandwiches or wraps for a healthy layer of flavor.
- Use as a base for grain bowls or salads.
- Thin with a little water or olive oil to make a creamy dressing.
Tips for Extra Creamy Hummus
- Peel your chickpeas: For the silkiest hummus, remove the skins from the chickpeas. It’s a bit of extra effort, but worth it!
- Use cold water: Adding cold water while blending helps fluff up the texture.
- Blend in stages: Start with the tahini and lemon to emulsify before adding chickpeas.
Final Thoughts
This Creamy Hummus Recipe is proof that the best things in life are often the simplest. Fresh, flavorful, and endlessly adaptable, it’s a go-to recipe that you’ll return to again and again — whether you’re entertaining or just indulging in a snack you can feel good about.
Would you like this recipe turned into a printable card, a video script, or adapted into a flavored version like roasted red pepper or garlic hummus?
