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Pour the batter into the prepared pan. Bake for 45–50 minutes or until the top is golden and a toothpick inserted into the center comes out clean. The cake will puff up during baking and then settle as it cools, which is perfectly normal.
6. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar for a delicate, finishing touch.
🍽️ Serving Suggestions:
- Serve the cake chilled for a refreshing, cool dessert, especially during the warmer months.
- Top with whipped cream, fresh berries, or a lemon glaze for added flavor and elegance.
- For a more indulgent twist, try adding a scoop of vanilla or lemon sorbet on the side.
- Perfect for pairing with a cup of afternoon tea or a glass of prosecco for a celebratory treat.
💡 Tips for Success:
- Room temperature eggs and milk work best for achieving a smooth, uniform batter. Take them out of the fridge 30 minutes before you start baking.
- Use fresh lemon for the best flavor. The zest and juice from fresh lemons will give your cake a bright, aromatic kick that bottled lemon juice can’t replicate.
- If you prefer a slightly firmer custard, reduce the amount of milk by 1/4 cup.
- For a more intense lemon flavor, add a little extra lemon zest or juice to the batter, or drizzle some extra lemon glaze over the cake once baked.
- To make the cake a bit more indulgent, you can replace some of the milk with heavy cream for a richer texture.
🌟 Final Thoughts:
The Creamy Lemon Custard Cake is the perfect combination of comforting and elevated. Its light, creamy texture, paired with a tangy burst of lemon, makes it a showstopper at any event or a sweet treat to enjoy on your own. Plus, it’s so easy to make that you’ll find yourself baking it time and time again, whether you’re hosting a brunch, bringing something to a potluck, or simply indulging in a sweet moment.
With its perfect balance of tart and sweet, this cake is bound to become one of your go-to desserts. So, gather your ingredients and treat yourself to a slice of heaven today!
🍋 Happy baking! 🍰
