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Creamy Lemon Squares Recipe

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  • Dust with powdered sugar just before serving. Add berries or a sprig of mint if desired.

  • Tips for the Best Lemon Squares

    • Use fresh lemon juice for the brightest flavor—bottled juice won’t do these justice.
    • Let them chill fully before cutting to ensure clean, neat squares.
    • For a richer citrus profile, try mixing in a bit of lime or orange zest with the lemon.

    Final Thoughts

    These Creamy Lemon Squares are more than just a dessert—they’re a crowd-pleasing classic with a twist of creamy indulgence. Perfect for warm weather or when you just need a little burst of brightness, they store well in the fridge and even freeze beautifully for later.

    Try this recipe once, and it just might become your new favorite way to enjoy lemon!


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