ADVERTISEMENT
- Powdered sugar, for dusting
- Lemon zest or slices for garnish
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Step-by-Step Instructions
1. Make the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the flour, sugar, and a pinch of salt. Add the cold butter and vanilla extract, and using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the mixture into the bottom of an 8×8-inch (or similar-sized) baking pan, forming an even layer. Bake the crust in the preheated oven for about 12–15 minutes, or until it’s golden brown. Remove from the oven and set aside to cool slightly while you prepare the filling.
2. Prepare the Creamy Lemon Filling
In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and a pinch of salt until well combined. In a small saucepan over medium heat, warm the heavy cream and softened cream cheese until the cream cheese is melted and the mixture is smooth. Be sure to stir frequently to avoid any lumps.
Add the cream mixture to the egg mixture and whisk until fully combined. Sift the flour over the mixture to avoid any clumps and whisk again until smooth.
3. Assemble and Bake
Pour the creamy lemon filling over the slightly cooled crust. Return the pan to the oven and bake for 20–25 minutes, or until the filling is set but still a little jiggly in the center. The filling will firm up as it cools, so don’t worry if it’s slightly wobbly when you remove it from the oven.
Allow the lemon squares to cool completely at room temperature, then refrigerate for at least 2 hours, or until fully chilled and set.
4. Serve and Garnish
Once your creamy lemon squares have chilled, dust the top with powdered sugar for a beautiful finishing touch. For added flair, garnish with lemon zest or thin lemon slices. Cut the squares into small, bite-sized pieces, and serve!
Tips for the Perfect Creamy Lemon Squares
- Use Fresh Lemons: For the best flavor, always use fresh lemons for both the juice and zest. Bottled lemon juice can be too tart and may not deliver the same vibrant flavor.
- Chill Before Serving: This is an essential step! Allow the squares to chill in the fridge for a few hours to allow the filling to fully set. This gives the bars their signature creamy, smooth texture.
- Experiment with Toppings: While powdered sugar is the classic garnish, you can also add a dollop of whipped cream or a few fresh mint leaves for a refreshing twist.
- Make Ahead: These lemon squares can be made a day or two in advance. In fact, they taste even better after they’ve had some time to chill and allow the flavors to meld.
Why You’ll Love These Creamy Lemon Squares
These creamy lemon squares bring the perfect balance of sweet, tart, and creamy together in a delicious dessert that everyone can enjoy. The buttery crust provides a satisfying crunch, while the lemon filling is smooth, rich, and tangy, giving you the ultimate citrus experience.
Whether you’re serving them at a dinner party, packing them for a picnic, or enjoying them as a treat after a weeknight meal, these lemon squares will quickly become a go-to recipe in your dessert repertoire. Plus, they’re so simple to make that you’ll want to whip up a batch anytime you’re craving something bright and refreshing.
Conclusion
Creamy lemon squares are the epitome of citrusy perfection. Their creamy filling, buttery crust, and vibrant lemon flavor create a dessert that’s both refreshing and indulgent. This recipe is a great way to enjoy a simple yet elegant treat that’s sure to impress. So grab your lemons, heat up the oven, and treat yourself to these tangy, sweet, and creamy delights. Enjoy!
