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Creamy Low-Carb Mexican Soup – A Comforting Keto Favorite!
If you’re craving a deliciously comforting, flavorful soup that’s both creamy and satisfying without all the carbs, look no further! This Creamy Low-Carb Mexican Soup is the perfect dish to indulge in while staying on track with your keto or low-carb lifestyle. Bursting with zesty Mexican flavors, it’s sure to become a go-to favorite in your recipe rotation.
Why You’ll Love This Soup:
- Keto-Friendly: Packed with healthy fats and minimal carbs, making it the ideal choice for those following a keto diet.
- Creamy & Flavorful: With a luscious creamy base and the warmth of Mexican spices, each spoonful is a comfort.
- Quick & Easy: Ready in less than 30 minutes, it’s a perfect weeknight dinner or a make-ahead lunch.
- Versatile: Customize with your favorite toppings or add-ins, from avocado to cilantro to cheese.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb ground chicken or beef (you can also use turkey or pork)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 can (14 oz) diced tomatoes (preferably fire-roasted for added flavor)
- 4 cups chicken broth (or bone broth for added richness)
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Optional toppings: avocado slices, sour cream, shredded cheese, lime wedges
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