ADVERTISEMENT

CREAMY MACARONI SOUP

CREAMY MACARONI SOUP

by

ADVERTISEMENT

 

—

## 👩‍🍳 How to Make Creamy Macaroni Soup

### 1. Sauté the Base

In a large pot, heat butter over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until vegetables are softened.

### 2. Add Broth and Pasta

Pour in the broth and bring to a boil. Stir in the uncooked macaroni. Reduce heat and simmer until pasta is al dente, about 8–10 minutes.

### 3. Make It Creamy

Lower the heat. Stir in milk, cream (if using), and shredded cheese. Mix until the cheese is melted and the soup is smooth and creamy.

### 4. Season and Serve

Add salt and pepper to taste. If using cooked chicken or ham, stir it in now and heat through. Serve hot, topped with parsley or extra cheese if desired.

—

## 🔄 Variations to Try

* **Veggie-loaded:** Add peas, corn, spinach, or chopped tomatoes
* **Protein boost:** Stir in shredded rotisserie chicken, ground turkey, or beans
* **Spicy kick:** Add a dash of hot sauce or red pepper flakes
* **Cheese lovers:** Try mozzarella, gouda, or a sharp white cheddar blend

—

## 🥣 Serving Suggestions

* Pair with a crusty piece of garlic bread or a simple green salad
* Serve in a mug for a cozy, snackable lunch
* Top with crunchy croutons or a sprinkle of crispy bacon bits for texture

—

## 🧊 Storage & Reheating

* **Refrigerate:** Store in an airtight container for up to 4 days
* **Reheat gently** on the stovetop or microwave with a splash of broth or milk to loosen
* **Note:** Pasta will absorb liquid over time — add extra broth when reheating if needed

—

## Final Spoonful

Creamy Macaroni Soup is the definition of comfort food — simple, hearty, and incredibly satisfying. Whether you’re cooking for kids, making a quick lunch, or just in need of a warm, cheesy pick-me-up, this recipe checks every box. It’s budget-friendly, adaptable, and guaranteed to bring a smile to your face with every creamy bite.

**Ready to cozy up? Grab a bowl and let the comfort begin.**

—

Would you like a printable version, a dairy-free adaptation, or ideas to turn this soup into a freezer meal?