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Creamy Mushroom Pork Chops with Garlic and Thyme Sauce: A Flavorful and Comforting Dish
When you’re craving a rich, savory dinner that’s both comforting and elegant, Creamy Mushroom Pork Chops with Garlic and Thyme Sauce is the perfect choice. This dish features tender, juicy pork chops smothered in a luscious, velvety mushroom and garlic sauce infused with fresh thyme. Whether you’re preparing it for a family meal or a special occasion, this recipe is guaranteed to impress.
Let’s dive into how to make this delicious, hearty dish that pairs perfectly with mashed potatoes, rice, or a crisp side salad.
Ingredients:
To make Creamy Mushroom Pork Chops with Garlic and Thyme Sauce, you’ll need the following ingredients:
- 4 bone-in pork chops (or boneless, depending on your preference)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced (cremini or button mushrooms work best)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or white wine for extra flavor)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon Dijon mustard (optional, for a hint of tang)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions:
1. Prepare the Pork Chops:
- Start by seasoning the pork chops generously with salt and pepper on both sides. This will enhance the flavor of the meat and help create a nice crust when seared.
2. Sear the Pork Chops:
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they develop a golden-brown crust and are cooked through (internal temperature should reach 145°F or 63°C).
- Remove the pork chops from the skillet and set them aside to rest. This step allows the juices to redistribute, keeping the pork chops tender and moist.
3. Cook the Mushrooms and Garlic:
- In the same skillet, add the butter and let it melt. Once the butter is melted and bubbly, add the sliced mushrooms. Cook them for about 5-7 minutes, stirring occasionally, until they become golden and tender.
- Add the minced garlic and cook for an additional minute, until the garlic becomes fragrant. Be sure not to burn the garlic.
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