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Creamy Olive Garden Chicken Pasta: A Homemade Twist on a Classic Favorite
If you’ve ever dined at Olive Garden, you’re probably familiar with the creamy chicken pasta that’s a staple on their menu. Rich, indulgent, and packed with flavor, it’s the kind of dish that satisfies every craving. But did you know you can recreate this delicious restaurant-quality dish right in your own kitchen? That’s right! With just a few simple ingredients, you can enjoy Creamy Olive Garden Chicken Pasta from the comfort of your home, without the wait.
In this article, we’ll guide you step-by-step on how to make this creamy, comforting pasta dish, and show you how easy it is to recreate a beloved favorite in your very own kitchen.
Why You’ll Love Creamy Olive Garden Chicken Pasta
- Rich and Creamy: This dish is all about the sauce. It’s a velvety blend of cream, Parmesan cheese, and spices that coat every bite of pasta and chicken, making it incredibly indulgent and satisfying.
- Restaurant-Quality at Home: Skip the wait and expense of going out. With a few simple ingredients, you can make a dish that tastes just like what you’d get at Olive Garden.
- Customizable: You can tweak this recipe based on your preferences. Add extra veggies, use different pasta, or substitute the chicken with shrimp or even sausage. The options are endless!
- Comfort Food: This pasta is the definition of comfort food. It’s perfect for cozy dinners, family meals, or even for special occasions when you want to impress your guests with something delicious.
Ingredients for Creamy Olive Garden Chicken Pasta
Making this dish at home is easy and requires ingredients you might already have in your kitchen. Here’s what you’ll need:
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1/2 cup chicken broth (or white wine for a different twist)
- 1 cup heavy cream
- 1 cup half-and-half (or whole milk)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 8 oz fettuccine or pasta of choice
- Fresh parsley, chopped (optional for garnish)
Instructions: How to Make Creamy Olive Garden Chicken Pasta
Now, let’s get cooking! Follow these simple steps to create your own creamy, flavorful chicken pasta.
1. Cook the Pasta
Start by boiling water in a large pot. Add a pinch of salt and cook your fettuccine or other pasta according to the package instructions. Once the pasta is al dente, drain it and set it aside. You can save a bit of pasta water for later in case you need to thin out the sauce.
2. Prepare the Chicken
While the pasta is cooking, season your chicken breasts with a little salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet, place it on a cutting board, and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
3. Make the Creamy Sauce
In the same skillet, add a bit more oil or butter if needed, and sauté the minced garlic over medium heat for about 1 minute until fragrant. Be careful not to burn the garlic!
Next, pour in the chicken broth (or white wine), scraping up any delicious brown bits stuck to the bottom of the pan. Let the broth simmer for about 2 minutes. Then, add the heavy cream and half-and-half, stirring well to combine. Bring the mixture to a simmer, and cook for another 2-3 minutes until the sauce starts to thicken.
Once the sauce has thickened slightly, stir in the Parmesan cheese and Italian seasoning. Continue to cook, stirring frequently, until the cheese is fully melted and the sauce is creamy and smooth.
4. Combine the Pasta and Chicken
Add your cooked pasta to the skillet with the creamy sauce, tossing it gently to coat the pasta evenly. Then, add the sliced chicken and stir everything together. If the sauce seems too thick, you can add a splash of the reserved pasta water or a little extra chicken broth to achieve your desired consistency.
5. Serve and Garnish
Once everything is well coated and heated through, transfer the pasta to serving plates. Garnish with freshly chopped parsley and, if you like, a bit more grated Parmesan cheese for extra flavor.
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