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Certainly! Here’s an engaging and deliciously written article for your Creamy Paprika Steak Shells recipe. It’s styled for a food blog, recipe website, or newsletter — with a mouthwatering tone and easy-to-follow structure:
Creamy Paprika Steak Shells: A Bold & Comforting One-Pan Dinner
When comfort food meets bold flavor, something magical happens. These Creamy Paprika Steak Shells are the ultimate answer to weeknight cravings — tender steak bites coated in a rich, smoky paprika cream sauce, all tossed with perfectly cooked pasta shells. It’s indulgent, hearty, and surprisingly simple to make.
Whether you’re feeding a hungry family or looking to elevate your dinner game with minimal effort, this one-pan wonder delivers serious flavor and satisfying texture in every bite.
Why You’ll Love It:
- Rich & Creamy Sauce with a smoky kick of paprika
- Juicy Steak Bites for a protein-packed twist
- Pasta Shells that hold every bit of the velvety sauce
- One-Pan Simplicity means less mess and more flavor
Ingredients:
- 1 lb sirloin or flank steak, cut into small bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon smoked paprika (or regular paprika)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/2 teaspoon chili flakes (optional, for heat)
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups medium pasta shells
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions:
- Season & Sear the Steak:
Season steak pieces with salt, pepper, and half the paprika. Heat olive oil in a large skillet over medium-high heat. Sear the steak in batches until browned (about 2 minutes per side). Remove from pan and set aside. - Sauté the Garlic:
In the same pan, reduce heat to medium. Add minced garlic and chili flakes (if using). Cook until fragrant, about 1 minute.
