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# 🥜 Creamy Peanut Butter Fluff: The Ultimate No-Bake Treat You’ll Crave
If you love peanut butter and crave something light, creamy, and sweet, then **Creamy Peanut Butter Fluff** is your new best friend. This delicious, no-bake treat combines the rich, nutty flavor of peanut butter with the airy sweetness of whipped cream to create a dessert—or snack—that’s perfect for any occasion.
Whether you’re looking for a quick dessert to whip up after dinner, a dip for fruit, or a spread for toast, this recipe is ridiculously easy, fast, and utterly addictive.
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## 🌟 What Is Peanut Butter Fluff?
Peanut Butter Fluff is a fluffy, creamy concoction made by folding peanut butter into whipped cream or whipped topping, often sweetened with a little powdered sugar or honey. The result is a light, mousse-like texture with a deep peanut butter flavor that melts in your mouth.
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## 🧾 Ingredients You’ll Need
* 1 cup creamy **peanut butter** (natural or regular)
* 1 cup **heavy whipping cream** or whipped topping
* ½ cup **powdered sugar** (adjust for sweetness)
* 1 tsp **vanilla extract** (optional)
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## 👩🍳 How to Make Creamy Peanut Butter Fluff
### 1. **Whip the cream**
In a large bowl, whip the heavy cream until stiff peaks form. If using whipped topping, you can skip this step.
### 2. **Mix peanut butter and sugar**
In another bowl, combine peanut butter, powdered sugar, and vanilla extract. Stir until smooth and creamy.
### 3. **Fold together**
Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to deflate the fluffiness.
### 4. **Chill and serve**
Refrigerate for at least 30 minutes before serving to let the flavors meld and the texture firm up.
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