Creamy Pork Breast Spaghetti – Page 2

How to Make Creamy Pork Breast Spaghetti

Prep the Pork Breast
Season your pork slices with salt, pepper, and a touch of garlic powder. Sear in a hot skillet with olive oil until golden brown and cooked through. Remove and set aside.
Boil the Pasta
Cook the spaghetti according to package directions until al dente. Reserve a cup of pasta water before draining.
Make the Cream Sauce
In the same skillet, sauté garlic and onions until fragrant. Add the cream and bring to a gentle simmer. Stir in grated Parmesan cheese and a bit of pasta water to loosen the sauce.
Combine and Serve
Return the pork to the skillet, add the cooked spaghetti, and toss everything together. Let it simmer for a couple of minutes so the flavors meld beautifully. Season to taste with salt, pepper, and fresh herbs.
Plate It Up
Serve hot with a sprinkle of extra Parmesan, cracked black pepper, and chopped parsley for garnish.

Tips and Variations

Add mushrooms or spinach for extra texture and flavor.
A splash of white wine in the sauce can elevate the richness.
Use penne or fettuccine if you want something heartier than spaghetti.
Substitute chicken or turkey breast if pork isn’t your thing.

Final Thoughts

Creamy Pork Breast Spaghetti is more than just a pasta dish — it’s a warm, satisfying meal that brings comfort and elegance to the table. Whether you’re feeding the family or treating yourself to a quiet dinner, this dish delivers bold flavor with every forkful. The combination of creamy sauce and savory pork makes it a standout you’ll want to add to your weekly rotation.

So next time you’re craving something indulgent, skip the takeout and make this instead. Trust us — your taste buds (and everyone at your table) will thank you.

Would you like a printable recipe card or a quick version of this formatted for Instagram or TikTok?

←Previous Next→