Creamy Pork Breast Spaghetti

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Ingredients for Creamy Pork Breast Spaghetti

To make this delicious dish, you’ll need a few basic ingredients that combine to create a rich, flavorful meal. Here’s what you’ll need:

Ingredients:

• 1 lb (450g) pork breast, trimmed and cut into thin strips
• 8 oz (225g) spaghetti (or your preferred pasta)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste
• 1 teaspoon dried thyme or fresh thyme (optional)
• Juice of half a lemon (optional)
• Fresh parsley for garnish

Instructions for Making Creamy Pork Breast Spaghetti

Making this creamy pork breast spaghetti is simple and doesn’t require a lot of prep time. Follow these steps for a dish that’s full of flavor and creamy goodness:

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Add the spaghetti (or pasta of your choice) and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a little pasta water for later use.

2. Cook the Pork Breast:

In a large skillet or pan, heat the olive oil over medium-high heat. Add the thinly sliced pork breast and season it with a pinch of salt, pepper, and thyme. Cook the pork for about 5-7 minutes, or until it is golden brown and cooked through. Once cooked, remove the pork from the pan and set it aside.

3. Sauté the Onion and Garlic:

In the same skillet, reduce the heat to medium and add a little more olive oil if necessary. Add the chopped onion and garlic to the pan and sauté until softened and fragrant, about 3-4 minutes.

4. Make the Creamy Sauce:

Once the onion and garlic are cooked, sprinkle the flour over the mixture and stir for about 1 minute. This will help thicken the sauce. Gradually add the chicken broth while stirring to avoid any lumps. Then, pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken and become velvety smooth.

5. Add the Parmesan and Butter:

Stir in the Parmesan cheese and butter, allowing them to melt into the sauce, creating a rich and creamy consistency. Taste the sauce and adjust the seasoning with more salt, pepper, or a squeeze of lemon juice to add a little brightness.

6. Combine the Pork and Pasta:

Return the cooked pork breast to the pan with the sauce and stir to combine. Let everything simmer together for a couple of minutes to allow the flavors to meld. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.

7. Toss the Pasta:

Add the cooked pasta to the skillet and toss it in the creamy sauce until the pasta is evenly coated. If necessary, add a little more pasta water to help the sauce adhere to the spaghetti.

8. Serve and Garnish:

Serve the creamy pork breast spaghetti on individual plates, and garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Enjoy!

Tips for the Best Creamy Pork Breast Spaghetti

• Use Bone-In Pork: If you can find bone-in pork breast, it can add even more flavor to the dish. You’ll need to cook it for longer to tenderize the meat, but it will create a richer sauce.
• Customize the Sauce: Feel free to add extra seasonings or herbs like oregano, basil, or rosemary to personalize the flavor profile. A splash of white wine or a spoonful of Dijon mustard can also add complexity to the sauce.
• Add Vegetables: You can easily add some vegetables to the dish for extra flavor and nutrition. Try adding sautéed spinach, mushrooms, or peas to the pasta for a well-rounded meal.
• Make It Lighter: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even coconut milk for a dairy-free alternative.

Why This Dish Works

Creamy Pork Breast Spaghetti is the perfect combination of flavors and textures that everyone loves in a pasta dish. The creamy sauce brings comfort, the tender pork adds richness, and the spaghetti provides the satisfying base. It’s an easy-to-make, one-pan dinner that offers both decadence and ease, making it ideal for busy nights when you want something special without a lot of fuss.

The balance of creamy, savory, and slightly tangy flavors ensures that each bite is full of satisfaction, and the addition of fresh parsley and Parmesan makes it the perfect finishing touch. Whether you’re cooking for yourself or serving a group, this recipe is sure to please everyone at the table.

Final Thoughts

Creamy Pork Breast Spaghetti is the ultimate comfort food that combines a luscious creamy sauce with the tender, savory goodness of pork. It’s a dish that feels indulgent yet is simple enough for any weeknight. With just a few ingredients and easy steps, you can create a satisfying and impressive meal that will quickly become a favorite in your recipe repertoire.

So, the next time you’re craving a cozy pasta dish with a twist, give this creamy pork breast spaghetti a try—you won’t regret it!