Creamy Pork Chops and Potatoes

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## **Instructions**

### **Step 1: Sear the Pork Chops**
1. Heat **olive oil** and **butter** in a large skillet over **medium-high heat**.
2. Season pork chops with **salt, pepper, garlic powder, and paprika**.
3. Sear each pork chop for **3-4 minutes per side**, until golden brown. Remove from the skillet and set aside.

### **Step 2: Cook the Potatoes**
1. In the same skillet, melt **butter** and add the **sliced potatoes**.
2. Cook for **3-4 minutes per side**, until slightly golden. Remove from the pan and set aside.

### **Step 3: Make the Creamy Sauce**
1. Reduce heat to **medium** and add **garlic** to the skillet, cooking until fragrant (about 1 minute).
2. Pour in the **chicken broth** and scrape up any browned bits from the pan.
3. Stir in **heavy cream, sour cream, Parmesan, Italian seasoning, thyme, salt, and pepper**. Simmer for **2-3 minutes** until slightly thickened.

### **Step 4: Assemble & Bake**
1. Preheat oven to **375°F (190°C)**.
2. In a greased **9×13-inch** baking dish, layer half of the **potatoes**.
3. Place the **pork chops** on top, then add the remaining potatoes.
4. Pour the **creamy sauce** over everything. Sprinkle with **cheddar cheese** if using.
5. Cover with foil and bake for **30 minutes**. Remove the foil and bake for another **10-15 minutes**, until bubbly and golden.

### **Step 5: Serve & Enjoy**
Let the dish rest for **5 minutes**, then sprinkle with **fresh parsley**. Serve warm and enjoy!

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## **Serving Suggestions**
This creamy dish pairs well with:
**Steamed green beans** or **roasted asparagus**
**A fresh side salad** for balance
**Warm dinner rolls** to soak up the sauce

### **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for **up to 3 days**.
– **Reheat:** Warm in a **350°F oven** for **15 minutes** or microwave portions for 1-2 minutes.
– **Freeze:** Store in a freezer-safe container for **up to 2 months**.

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## **Final Thoughts**
This **Creamy Pork Chops and Potatoes** recipe is the ultimate comfort food—rich, creamy, and packed with flavor. Whether it’s a cozy family dinner or a special occasion, this dish will leave everyone coming back for seconds.

Would you like any variations or extra tips? Let me know!