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Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
In a separate pan, melt butter and whisk in flour to create a roux. Slowly whisk in milk and cook until thickened. Add this creamy mixture to the soup and stir well.
Stir in cheddar cheese and sour cream until melted and smooth. Simmer for another 5 minutes. Season with salt and pepper to taste.
Ladle into bowls and garnish with chopped herbs, extra cheese, or bacon bits if desired.
🔄 Variations
- Add Veggies: Try corn, carrots, or celery for extra texture and flavor
- Make it Spicy: Add a dash of hot sauce or red pepper flakes
- Low-Carb Option: Swap potatoes for cauliflower
- Thicker Soup: Use less broth or more flour in your roux
🍽️ Serving Suggestions
- Serve with crusty bread, biscuits, or garlic toast
- Add a simple green salad for a balanced meal
- Top with shredded cheese and crumbled bacon for extra indulgence
📝 Final Thoughts
Creamy Potato & Hamburger Soup is comfort food at its finest. It’s warm, flavorful, and hearty enough to keep you full for hours. Whether you’re feeding a hungry family or meal-prepping for the week, this soup is a dependable, delicious choice you’ll come back to again and again.
Simple to make. Easy to love. And always satisfying.
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