Creamy Potato Soup with Bacon

4. Pour in broth and simmer:
Slowly add the chicken or vegetable broth, scraping the bottom of the pot to lift any flavorful bits. Bring to a boil, then reduce heat and let simmer for 15–20 minutes, or until the potatoes are fork-tender.

5. Blend for creaminess:
Use an immersion blender to partially blend the soup in the pot, or transfer half to a blender and puree before returning it to the pot. This gives the soup a creamy base while leaving chunks for texture.

6. Stir in milk and cream:
Add milk and heavy cream, and simmer for another 5–10 minutes. Season with salt and pepper to taste.

7. Finish and serve:
Stir in most of the crispy bacon, saving some for garnish. Ladle into bowls and top with cheese, green onions, sour cream, and extra bacon bits.

Serving Suggestions

• Serve with crusty bread, garlic toast, or a simple side salad.
• For a full meal, pair it with a grilled cheese sandwich or turkey panini.
• Store leftovers in the fridge for up to 3 days—flavors only get better!

Tips & Variations

• Go vegetarian: Skip the bacon and use butter or olive oil to sauté the onions. Add smoked paprika or liquid smoke for a savory depth.
• Add veggies: Toss in corn, carrots, or celery for added nutrition and texture.
• Make it lighter: Use all milk or low-fat cream to reduce richness.
• Use leftover mashed potatoes: A great shortcut for thickening the soup.

Final Thoughts

Creamy Potato Soup with Bacon is a warm, delicious reminder of how comforting food can be. Easy to prepare, endlessly customizable, and deeply satisfying, it’s a recipe worth mastering. Whether you’re curled up on a rainy day or feeding your family a hearty dinner, this soup will quickly become a favorite in your kitchen.

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