ADVERTISEMENT

Creamy Rice Pudding With 4 Simple Ingredients, In Minutes

Creamy Rice Pudding With 4 Simple Ingredients, In Minutes

by

ADVERTISEMENT

  • Add vanilla
    Once creamy, remove from heat and stir in the vanilla extract.
  • Serve warm or chilled
    Enjoy immediately for a warm dessert, or refrigerate for a cool, creamy treat later.

    • 🍓 Optional Toppings

    Want to level it up? Try adding any of the following:

    • Ground cinnamon or nutmeg
    • Raisins or chopped dried fruit
    • Fresh berries or banana slices
    • A dollop of whipped cream
    • Toasted coconut or slivered almonds

    Tips for Best Results

    • Use leftover rice to save even more time.
    • If using plant-based milk, try coconut or almond for a flavor twist.
    • Prefer a thicker pudding? Let it simmer longer and stir often.
    • For a creamier texture, mash some of the rice as it cooks.

    Final Thoughts

    This creamy rice pudding with 4 simple ingredients proves that comfort food doesn’t have to be complicated. It’s quick, satisfying, and endlessly versatile—perfect for a last-minute dessert or a nostalgic trip down memory lane.

    So the next time you have leftover rice, don’t toss it—turn it into a sweet, creamy masterpiece in minutes.

    Would you like this recipe formatted as a printable card or turned into a short video tutorial?