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Creamy Spiced Keema Curry Over Rice

Creamy Spiced Keema Curry Over Rice

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  • Add Creaminess: Stir in cream or yogurt to give the curry its rich, silky texture.
  • Finish and Garnish: Taste and adjust seasoning, then sprinkle with fresh cilantro before serving.

    • Serving Suggestions

    Traditionally, keema curry is served piping hot over fluffy basmati rice. It also pairs wonderfully with warm naan or roti, and a side of cooling cucumber raita to balance the spices. For an extra touch, garnish with sliced green chilies or a squeeze of fresh lemon juice.

    Tips for the Best Keema Curry

    • Use fresh spices whenever possible for the most vibrant flavor.
    • Don’t skip browning the meat thoroughly; it adds depth and texture.
    • Adjust the heat level by varying the amount of chili powder or adding fresh green chilies.
    • If you prefer a thicker curry, simmer it uncovered for a bit longer to reduce excess liquid.

    This Creamy Spiced Keema Curry Over Rice is a fantastic way to bring bold, comforting flavors to your dinner table. It’s easy enough for a weeknight meal but impressive enough to serve guests. Want me to help with the full recipe including measurements and step-by-step instructions? Just say the word!