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**Creamy Spinach & Mushroom Lasagna: A Comforting, Flavor-Packed Vegetarian Delight**
Lasagna is the ultimate comfort food, known for its hearty layers of pasta, rich sauce, and cheesy goodness. While the classic meat lasagna has its devoted fans, sometimes a lighter, veggie-packed version hits the spot just as well. Enter **Creamy Spinach & Mushroom Lasagna**—a perfect combination of savory mushrooms, fresh spinach, and a luscious creamy sauce, all layered between tender sheets of pasta and melted cheese. Whether you’re a vegetarian or just in the mood for a healthier, flavorful twist on an Italian classic, this recipe is guaranteed to be a hit.
### Ingredients:
**For the Creamy Spinach & Mushroom Mixture:**
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 lb (450g) mushrooms, sliced (preferably cremini or white mushrooms)
– 10 oz (280g) fresh spinach (about 6 cups, packed)
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
**For the Cheese Sauce:**
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 2 cups whole milk (or half-and-half for an extra creamy texture)
– 1 cup ricotta cheese
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– A pinch of nutmeg (optional)
**For the Lasagna:**
– 12 lasagna noodles (regular or no-boil)
– 1 cup shredded mozzarella cheese (for topping)
– 1/2 cup grated Parmesan cheese (for topping)
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