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Absolutely! Here’s a rich and appetizing article for **Creamy Steak and Pepper Pasta**:
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## 🥩 Creamy Steak and Pepper Pasta – A Weeknight Favorite with Gourmet Flair
When comfort food meets upscale flavor, you get something unforgettable — like this **Creamy Steak and Pepper Pasta**. It’s the kind of dish that feels like it came straight from a cozy bistro kitchen, yet it’s easy enough to whip up at home on a busy weeknight.
Tender slices of steak, sweet and smoky bell peppers, and a silky cream sauce come together over a bed of pasta to create a dish that’s rich, satisfying, and bursting with flavor in every bite.
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### 🍝 Why You’ll Love This Dish
* **Hearty & filling** – Steak adds bold flavor and protein.
* **One-pan-friendly** – Simple ingredients, easy cleanup.
* **Restaurant-quality results** – Without the price tag.
* **Customizable** – Use your favorite pasta or peppers.
Whether you’re cooking for the family or a date night in, this recipe is a guaranteed crowd-pleaser.
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### 🧾 Ingredients You’ll Need
**For the Pasta:**
* 8 oz fettuccine, penne, or your favorite pasta
* Salt, for boiling water
**For the Steak & Sauce:**
* 1 lb sirloin or flank steak, thinly sliced
* 1 tbsp olive oil or butter
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 3 cloves garlic, minced
* 1 small onion, thinly sliced
* 1 cup heavy cream
* ½ cup beef broth (or water + bouillon)
* ½ cup grated Parmesan cheese
* 1 tsp black pepper
* ½ tsp smoked paprika or chili flakes (optional)
* Salt, to taste
* Fresh parsley, for garnish
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