Creamy steak and shrimp

### Additional:

* Olive oil or vegetable oil for searing
* Red pepper flakes (optional for heat)
* Lemon juice (optional for brightness)

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## Step-by-Step Recipe Instructions

### Step 1: Prepare and Season Steak and Shrimp

Pat the steak strips and shrimp dry with paper towels to ensure a good sear. Season both generously with salt and pepper.

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### Step 2: Sear the Steak

Heat a large skillet over medium-high heat and add a tablespoon of oil. Once shimmering, add the steak strips in a single layer. Avoid overcrowding; cook in batches if needed.

Sear the steak for 2-3 minutes per side until browned and cooked to your preferred doneness (medium-rare to medium works best). Remove steak from the skillet and set aside.

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### Step 3: Sauté the Shrimp

In the same skillet, add a little more oil or butter if needed. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside with the steak.

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### Step 4: Prepare the Creamy Sauce

Reduce heat to medium. In the same skillet, add butter and allow to melt. Add minced garlic and shallots, sautéing for 1-2 minutes until fragrant and translucent.

Pour in chicken broth, scraping the pan to loosen any browned bits (this adds flavor). Let it reduce slightly for 2 minutes.

Add heavy cream, stirring to combine. Let it simmer gently for 3-4 minutes until slightly thickened.

Stir in Parmesan cheese until melted and sauce is smooth.

Add Dijon mustard and Worcestershire sauce, stir well. Adjust seasoning with salt, pepper, and red pepper flakes if using.

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### Step 5: Combine Steak, Shrimp, and Sauce

Return the steak and shrimp to the skillet, tossing gently to coat in the creamy sauce.

Let the mixture warm through for 2-3 minutes, allowing flavors to meld.

Finish with a squeeze of fresh lemon juice (optional) and garnish with chopped parsley or chives.

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## Serving Suggestions

This rich, creamy steak and shrimp dish pairs beautifully with:

* **Pasta:** Fettuccine, linguine, or penne tossed in the sauce.
* **Rice:** Fluffy white or jasmine rice soaks up the sauce.
* **Mashed potatoes:** Creamy mashed potatoes complement the savory flavors.
* **Vegetables:** Steamed asparagus, roasted Brussels sprouts, or sautéed spinach add freshness and balance.

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## Tips for Perfect Creamy Steak and Shrimp

1. **Choose Quality Proteins:** Fresh, high-quality steak and shrimp make all the difference.
2. **Don’t Overcook:** Steak and shrimp cook quickly; overcooking makes them tough.
3. **Use a Hot Pan:** A hot skillet ensures a good sear and locks in juices.
4. **Dry Your Proteins:** Patting them dry before cooking prevents steaming.
5. **Deglaze the Pan:** Scraping up browned bits after searing adds flavor to the sauce.
6. **Control Sauce Thickness:** Simmer longer to thicken or add broth if too thick.
7. **Customize Flavors:** Add herbs like thyme or tarragon for variation.

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## Variations and Add-Ons

* **Spicy Creamy Steak and Shrimp:** Add cayenne pepper or hot sauce for heat.
* **Garlic and Herb:** Increase garlic and add fresh thyme, rosemary, or oregano.
* **Wine-Infused:** Deglaze pan with white wine instead of broth for more depth.
* **Mushroom Cream Sauce:** Add sautéed mushrooms for an earthy note.
* **Lemon Herb:** Add lemon zest and fresh dill or basil for brightness.

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## Nutritional Information (Approximate per serving)

* Calories: 600-750 kcal
* Protein: 50-55 g
* Fat: 40-45 g
* Carbohydrates: 5-10 g
* Fiber: <1 g

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## Storing and Reheating

* Store leftovers in an airtight container in the refrigerator for up to 3 days.
* Reheat gently on the stovetop or microwave, adding a splash of broth or cream to loosen the sauce.

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## Common Mistakes to Avoid

* Overcrowding the pan while searing, causing steaming instead of browning.
* Overcooking shrimp, making them rubbery.
* Not deglazing the pan, missing out on flavor.
* Adding cheese too early, causing clumping.
* Skipping seasoning or using insufficient salt.

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## Frequently Asked Questions (FAQs)

**Q: Can I use frozen shrimp?**
A: Yes, just thaw them completely and pat dry before cooking.

**Q: What cut of steak is best?**
A: Ribeye, sirloin, or filet mignon work best due to tenderness and flavor.

**Q: Can I make this dairy-free?**
A: Substitute heavy cream with coconut cream or cashew cream and use dairy-free cheese or omit it.

**Q: What wine pairs well with this dish?**
A: A medium-bodied Chardonnay or Pinot Noir complements creamy steak and shrimp well.

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## Final Thoughts

Creamy Steak and Shrimp is a luxurious dish that delivers restaurant-quality flavors and textures at home with relatively simple ingredients and techniques. This meal impresses with its balance of rich creaminess, savory beefiness, and tender, sweet shrimp — all beautifully combined in a luscious sauce.

Whether you’re celebrating a special occasion or simply craving a comforting yet indulgent dinner, this recipe offers a rewarding culinary experience. Take your time with the searing and sauce preparation, and customize the flavors to your liking for a dish that’s sure to be a hit every time.

Enjoy your culinary creation — Bon appétit!

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