ADVERTISEMENT
Absolutely! Here’s a rich and engaging article for your Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella—ideal for a food blog, dinner feature, or recipe roundup:
Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella – A Restaurant-Worthy Weeknight Meal
There’s something undeniably comforting about a bowl of creamy pasta, especially when it’s loaded with tender chicken, tangy sun-dried tomatoes, and melty mozzarella. This Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella delivers everything you want in a meal—bold flavor, rich texture, and an irresistible balance of savory and slightly sweet notes from the sun-dried tomatoes.
The best part? It feels like something you’d order at your favorite Italian restaurant, yet it’s incredibly simple to make at home in under 30 minutes. Whether you’re feeding a hungry family or just craving something indulgent, this dish satisfies every time.
🍝 Why You’ll Love This Recipe
- Quick and easy – ready in about 30 minutes
- Perfect balance of creamy and tangy
- Hearty and satisfying thanks to the chicken and cheese
- Great for weeknights or casual dinner parties
- Customizable with your favorite pasta and add-ins
🛒 Ingredients
- 8 oz pasta (penne, fettuccine, or your favorite)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced or cubed
- Salt and pepper to taste
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- ½ cup chicken broth (or pasta water)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
👨🍳 Instructions
1. Cook the pasta:
Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and set aside. Reserve ½ cup of pasta water.
