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- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced thin
- Salt & pepper to taste
- 3–4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 8 oz pasta (penne, fettuccine, or your favorite)
- Fresh basil or parsley for garnish
👩🍳 How to Make It:
✅ Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside.
✅ Step 2: Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the sliced chicken with salt and pepper and cook until golden and cooked through—about 5–7 minutes. Remove and set aside.
✅ Step 3: Build the Sauce
In the same skillet, add a bit more olive oil if needed. Sauté the garlic and sun-dried tomatoes for 1–2 minutes, just until fragrant.
Stir in the Italian seasoning and red pepper flakes, then pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
✅ Step 4: Make It Creamy & Cheesy
Add the Parmesan cheese and stir until melted and the sauce begins to thicken slightly.
Then stir in the mozzarella, a handful at a time, until smooth, melty, and luscious.
✅ Step 5: Combine Everything
Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together to coat in the creamy sauce. Let it cook for another 2–3 minutes so the flavors really come together.
✅ Step 6: Garnish & Serve
Top with fresh basil or parsley, an extra sprinkle of Parmesan, and serve hot! A side of garlic bread or a crisp green salad makes the perfect pairing.
🌟 Why You’ll Love This Dish:
- Bold, rich flavors from sun-dried tomatoes and melty mozzarella
- Comfort food classic with a gourmet edge
- Quick and easy enough for weeknights
- Crowd-pleaser for guests, picky eaters, and pasta lovers alike
- One-pan cleanup if you use an oven-safe skillet!
🔁 Variations to Try:
- Add spinach for a pop of green and extra nutrients
- Swap the protein: Use shrimp or Italian sausage instead of chicken
- Make it gluten-free with your favorite GF pasta
- Spice it up with extra chili flakes or a dash of hot sauce
🧄 Final Thoughts
This Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella is one of those recipes you’ll want to keep in your regular rotation. It’s indulgent without being too heavy, easy enough for a weeknight, but fancy enough for a special dinner at home.
So pour yourself a glass of wine, grab a fork, and get ready to twirl your way into creamy pasta bliss. 🍷🍝
Want a printable recipe card or a video version of this dish? I’d be happy to make one for you!
