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Instructions
1. Sauté the Aromatics
In a pot over medium heat, melt the butter (or heat the oil). Add the chopped onion and garlic, and sauté until soft and translucent—about 4–5 minutes. This creates the flavorful base of your soup.
2. Add the Corn and Simmer
Stir in the corn kernels and pour in the broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes. This allows the flavors to meld together.
3. Blend Until Smooth
Using an immersion blender, blend the soup right in the pot until smooth. For a silkier texture, transfer it to a blender in batches and blend until creamy.
Tip: If you like a bit of texture, reserve a few tablespoons of whole corn to stir in after blending.
4. Add Milk or Cream
Pour in the milk or cream, and stir to combine. Warm the soup gently—don’t let it boil—to keep the milk from curdling. Add salt and pepper to taste. Adjust sweetness or spice with optional seasonings like a pinch of sugar or chili flakes.
5. Serve and Enjoy
Ladle the hot soup into bowls and garnish with fresh herbs, a swirl of cream, or crunchy croutons for added texture.
Variations and Tips
- Make it vegan: Use olive oil instead of butter and substitute with a plant-based milk or cream.
- Spice it up: Add chopped green chili or a touch of cayenne for a spicy kick.
- Add protein: Stir in shredded chicken, tofu, or beans to make it a more filling meal.
- Freeze leftovers: This soup freezes well—just leave out the cream and add it in when reheating.
Conclusion
Creamy sweet corn soup is more than just a starter—it’s comfort in a bowl. With a naturally sweet flavor balanced by savory depth, it’s a dish that appeals to both kids and adults alike. Whether you’re cooking for a weeknight dinner or looking to impress guests with a light yet flavorful course, this soup is always a winner.
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