ADVERTISEMENT

Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach

ADVERTISEMENT


👩‍🍳 Pro Tips

  • Use skin-on salmon for extra flavor and crispy texture.
  • Don’t overcook the salmon — it should be just opaque and flaky.
  • Add crushed red pepper flakes if you like a hint of heat.
  • Swap cream for coconut milk for a dairy-free version (and a slight tropical twist!).

🍷 What to Serve With Tuscan Salmon

  • Pasta: Linguine or fettuccine work beautifully.
  • Rice or quinoa: Great for soaking up every drop of sauce.
  • Crusty bread: A must for mopping the pan clean.
  • Wine pairing: A chilled Chardonnay or Pinot Grigio complements the richness.

💬 Final Thoughts

This Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach is everything you could want in a meal: easy, luxurious, and packed with big Italian flavors. It’s the kind of dish that turns a regular evening into something special, without requiring hours in the kitchen.

Try it once, and it just might become your new favorite salmon recipe.


Would you like a printable recipe version or a dairy-free alternative? Just let me know!