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👩🍳 Pro Tips
- Use skin-on salmon for extra flavor and crispy texture.
- Don’t overcook the salmon — it should be just opaque and flaky.
- Add crushed red pepper flakes if you like a hint of heat.
- Swap cream for coconut milk for a dairy-free version (and a slight tropical twist!).
🍷 What to Serve With Tuscan Salmon
- Pasta: Linguine or fettuccine work beautifully.
- Rice or quinoa: Great for soaking up every drop of sauce.
- Crusty bread: A must for mopping the pan clean.
- Wine pairing: A chilled Chardonnay or Pinot Grigio complements the richness.
💬 Final Thoughts
This Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach is everything you could want in a meal: easy, luxurious, and packed with big Italian flavors. It’s the kind of dish that turns a regular evening into something special, without requiring hours in the kitchen.
Try it once, and it just might become your new favorite salmon recipe.
Would you like a printable recipe version or a dairy-free alternative? Just let me know!