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1 tbsp unsalted butter
For the caramelized pecan topping:
- 1 ½ cups pecan halves
- ½ cup granulated sugar
- 2 tbsp unsalted butter
- 2 tbsp heavy cream
- Pinch of salt
👩🍳 How to Make It
1. Make the Tart Crust
In a food processor or mixing bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing just until the dough comes together.
Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
Roll out the chilled dough and press it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake at 350°F (175°C) for 20 minutes or until lightly golden. Let cool.
2. Prepare the Vanilla Cream
In a saucepan, heat the cream and milk over medium heat until just simmering. In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
Slowly whisk the hot milk into the egg mixture to temper, then return everything to the saucepan. Cook over medium heat, whisking constantly, until thickened.
Remove from heat and stir in the butter and vanilla. Pour the cream into the cooled crust and refrigerate until set, about 2 hours.
3. Make the Caramelized Pecans
In a skillet, melt sugar over medium heat until it begins to turn golden. Add butter, cream, and a pinch of salt, stirring until smooth and glossy. Quickly stir in the pecans to coat.
Let the pecans cool slightly, then arrange them on top of the chilled vanilla tart. Drizzle any remaining caramel over the top.
🍽️ Tips for Success
- Don’t overcook the custard – Stop heating as soon as it thickens to avoid curdling.
- Use real vanilla – The flavor difference is noticeable and well worth it.
- Watch the caramel closely – It goes from perfect to burned quickly.
- Chill well – The tart needs time to set for clean slices and perfect texture.
🍁 Perfect for Any Occasion
This Creamy Vanilla & Caramelized Pecan Tart feels luxurious without being overly complicated. It’s the ideal dessert for autumn and winter gatherings, a standout Thanksgiving treat, or simply an elegant way to finish a cozy dinner at home. Each slice offers creamy indulgence balanced by the nutty crunch and deep caramel flavor of the pecans.
Final Thoughts
There’s something truly special about combining classic flavors—vanilla, cream, caramel, and pecans—into one harmonious dessert. This tart delivers all that and more with every luscious, elegant bite. Whether you’re serving guests or savoring it solo with a cup of coffee, the Creamy Vanilla & Caramelized Pecan Tart is sure to leave a lasting impression.
Bake it, share it, and don’t be surprised when people ask for the recipe! 🥧✨
