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Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

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Step 2: Prepare the Milk Chocolate Ganache

  1. Heat the heavy cream in a small saucepan until it just begins to simmer.
  2. Remove from heat and pour over the chopped chocolate in a heatproof bowl.
  3. Let it sit for 1–2 minutes, then stir until smooth and glossy.
  4. Allow the ganache to cool slightly before spooning over the chilled vanilla pudding.

Step 3: Add the Hazelnut Topping

  1. Optional: For extra crunch and flavor, caramelize the hazelnuts by heating a tablespoon of sugar in a pan, adding the chopped nuts, and stirring until coated and golden. Let cool.
  2. Sprinkle plain or caramelized hazelnuts over the ganache layer just before serving.

Tips for Best Results

  • 🥄 Tempering the egg yolks is key to avoiding scrambled eggs—add the hot milk slowly while whisking.
  • 🍫 Use high-quality chocolate for a smooth ganache with a deep, creamy flavor.
  • ❄️ Chill time is crucial for the pudding to set properly—plan ahead if serving guests.
  • 🌰 Toast your hazelnuts for a deeper, nutty flavor (just 5–7 minutes in a 350°F/175°C oven does the trick).

Flavor Variations

  • 🍓 Berry twist: Add a layer of strawberry or raspberry compote between the pudding and ganache.
  • ☕ Mocha magic: Add a teaspoon of espresso powder to the ganache for a coffee-chocolate hit.
  • 🥥 Nut-free version: Swap hazelnuts with crushed biscotti or toasted coconut flakes.

Perfect For…

  • 🍽️ Dinner parties or romantic date nights
  • 🎉 Celebrations and holidays
  • 🍮 A weekend dessert treat just for you

This recipe is both make-ahead and freezer-friendly (just skip the nuts until serving), making it a go-to when you want to impress without stress.

Final Thoughts

This Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping is a show-stopping dessert that delivers luxurious texture and flavor with minimal effort. With its smooth vanilla custard, glossy chocolate finish, and crunchy hazelnuts, every spoonful offers a perfect contrast of rich and light, soft and crisp.

Once you try it, it may just become your new favorite dessert.

Tried this recipe or added your own twist? Share your creation and ideas in the comments—we’d love to hear how you made it your own!