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heat. Stir in the butter and vanilla extract until smooth and glossy.
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2. Cool the Pudding:
Pour the pudding into individual serving cups or a large dish. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled.
3. Prepare the Milk Chocolate and Hazelnut Topping:
While the pudding is chilling, prepare the milk chocolate and hazelnut topping. In a small saucepan or microwave-safe bowl, melt the milk chocolate with the butter. You can do this by placing the bowl in the microwave for 30-second intervals, stirring in between, until smooth and fully melted.
Once melted, stir in the heavy cream if you prefer a smoother, creamier texture for the chocolate. If not, you can skip this step for a firmer chocolate layer.
To toast the hazelnuts, place them in a dry skillet over medium heat. Stir occasionally for 2-3 minutes, or until they’re lightly browned and fragrant. Remove from heat and roughly chop the toasted hazelnuts.
4. Assemble the Dessert:
Once the pudding has fully chilled, it’s time to assemble your dessert. Spoon a generous layer of the melted milk chocolate over the top of each serving of pudding. Sprinkle with the chopped toasted hazelnuts for a delightful crunch and extra nutty flavor.
5. Serve and Enjoy:
Serve the creamy vanilla pudding with milk chocolate and hazelnut topping immediately, or refrigerate until ready to serve. If desired, garnish with additional chocolate shavings or a dusting of cocoa powder for an elegant touch.
Tips for Perfect Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
- Tempering the Eggs: Be sure to temper the egg yolks slowly with the warm milk mixture to avoid scrambling the eggs. It’s a crucial step for achieving a smooth, velvety pudding.
- Use High-Quality Chocolate: The milk chocolate topping is a major component of this dessert, so use a high-quality milk chocolate for the best flavor. Look for chocolate that’s rich and creamy.
- Toast Hazelnuts for Extra Flavor: Toasting the hazelnuts brings out their natural oils and deepens their flavor. Don’t skip this step! If you don’t have hazelnuts, feel free to substitute with other nuts like almonds or pistachios for a different twist.
- Make It Ahead: The vanilla pudding can be made up to a day in advance, which makes this a great dessert for entertaining. Simply store the pudding in the fridge and assemble the chocolate and hazelnut topping just before serving.
- Add a Fun Twist: For added flavor complexity, you can infuse the milk with a touch of cinnamon or vanilla bean while heating it. It will give your vanilla pudding a richer, more layered taste.
Conclusion: A Luxurious Dessert for Any Occasion
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping is the perfect dessert for those who crave a balance of indulgent sweetness and delightful crunch. The smooth and creamy vanilla pudding serves as the ideal base for the rich, melt-in-your-mouth milk chocolate and the crunchy, nutty hazelnuts. This dessert is sure to become a favorite among friends and family — it’s simple to make yet feels like a luxury!
Whether you’re looking for a comforting treat or a showstopper for your next dinner party, this dessert hits the mark. It’s elegant, indulgent, and a guaranteed crowd-pleaser. So why not treat yourself to this delectable combination today? You won’t regret it!
