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5. Chill and Serve
Divide the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until set. Garnish with fresh fruit, chocolate shavings, or mint leaves before serving.
Tips for Perfect White Chocolate Mousse
- Use good quality white chocolate for the best flavor.
- Be gentle when folding to keep the mousse light and fluffy.
- If you’re concerned about raw egg whites, use pasteurized egg whites or an egg substitute.
- For an adult twist, add a splash of liqueur like Grand Marnier or Chambord.
Final Thoughts
This Creamy White Chocolate Mousse is a decadent dessert that feels indulgent yet light enough to enjoy any time. Its velvety texture and subtle sweetness make it a crowd-pleaser for celebrations or a cozy night in. Give this recipe a try — it’s a guaranteed way to add a touch of elegance and delight to your dessert table!
Would you like me to add variations or pairing suggestions?
