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5. Chill and Set
Spoon the mousse into individual serving glasses or ramekins. Chill in the refrigerator for at least 2 hours, or until set.
6. Serve
Top with a dollop of the remaining whipped cream (lightly whipped), fresh berries, or a dusting of white chocolate curls for that final elegant touch.
Tips for Success
- Use good-quality white chocolate. The flavor and texture of the mousse depend heavily on the quality of your base ingredient.
- Let the melted chocolate cool slightly before mixing to avoid melting the whipped cream or scrambling the egg whites.
- Chill thoroughly. Giving the mousse a few hours to set enhances its texture and allows the flavors to meld beautifully.
Final Thoughts
This Creamy White Chocolate Mousse strikes the perfect balance between indulgence and elegance. Whether you’re serving it at a festive gathering or enjoying a quiet evening treat, its silky texture and subtle sweetness will leave everyone swooning. Give it a try—you might just find your new go-to dessert!
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