ADVERTISEMENT
usy note)
How to Make Crème Anglaise à l’Orange
Step 1: Prepare the Base
In a saucepan, combine the plant-based milk, orange zest, orange juice, and maple syrup. Whisk together until the syrup dissolves completely. Place the saucepan over medium heat, stirring occasionally to prevent the mixture from sticking to the bottom.
Step 2: Thicken the Sauce
While the milk mixture is heating, in a separate small bowl, whisk together the cornstarch and a couple of tablespoons of cold water (or a little more plant-based milk). This will create a smooth slurry. Once the milk mixture in the saucepan begins to steam but is not yet boiling, slowly pour in the cornstarch slurry while constantly whisking.
Step 3: Simmer and Stir
Continue to cook the mixture on medium heat, stirring constantly. It should begin to thicken after a few minutes. When it reaches a custard-like consistency—smooth, velvety, and thick enough to coat the back of a spoon—remove the saucepan from the heat.
Step 4: Add Flavor and Finish
Once removed from the heat, stir in the vanilla extract and a pinch of salt to enhance the flavor. Taste the crème anglaise and adjust the sweetness, if desired, by adding a bit more maple syrup or agave.
Step 5: Cool and Serve
Allow the Crème Anglaise à l’Orange to cool to room temperature. If you’re using it as a sauce for desserts, serve immediately. If you’re preparing it ahead of time, transfer the mixture to a container, cover it with plastic wrap (to prevent a skin from forming), and refrigerate for up to 2-3 days.
When you’re ready to serve, give it a gentle stir, and if you prefer a slightly thinner consistency, you can add a splash of additional plant-based milk to adjust the texture.
Tips for the Perfect Crème Anglaise à l’Orange:
- Flavor Variations: While this version uses orange for a fresh citrusy twist, you can experiment with other flavors! Try using lemon or lime zest and juice for a tangy variation, or add a touch of cinnamon or cardamom for warmth and spice.
- Adjust Sweetness: If you prefer a less sweet sauce, feel free to reduce the amount of maple syrup or agave. The orange juice will provide a natural sweetness, so you can always taste and adjust the sugar level to your liking.
- Strain if Necessary: If you’re using fresh orange zest, it may create tiny bits in the sauce. You can strain the mixture before serving to remove the zest, leaving behind a perfectly smooth crème anglaise.
- Serving Suggestions: This crème anglaise pairs wonderfully with fresh fruits like berries, poached pears, or roasted apples. It also works as a decadent topping for cakes, tarts, or even vegan ice cream.
Why This Recipe is a Game Changer
Crème anglaise is a luxurious, silky sauce that can elevate a simple dessert into something special. This egg-free, dairy-free, and refined sugar-free version doesn’t compromise on flavor or texture, making it an excellent choice for those with dietary restrictions or anyone looking to enjoy a lighter, healthier version of this French classic.
Not only is it easy to make, but the addition of orange zest and juice gives it a refreshing, bright twist that adds complexity without overpowering the dish. The result is a velvety-smooth custard that’s as perfect for drizzling over desserts as it is for enjoying on its own with a spoon.
Conclusion: A Healthier Take on a French Classic
Whether you’re vegan, lactose intolerant, or simply want to reduce your intake of refined sugars, Crème Anglaise à l’Orange offers a perfect solution. This egg-free, dairy-free, and sugar-free custard brings all the creamy indulgence of the traditional recipe, with the added bonus of fresh orange flavor.
With a few simple ingredients and easy steps, you can make this classic French sauce at home, and serve it over a variety of dishes or simply enjoy it as a sweet treat. A healthier version of a French favorite, this crème anglaise will quickly become a go-to in your dessert repertoire.
