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In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add the sugar and beat until it’s fully combined and the mixture is fluffy. Add the vanilla extract and continue to mix.
Next, add the eggs one at a time, beating well after each addition. Once the eggs are incorporated, slowly add the heavy cream and mix until smooth. Be careful not to overmix, as this can cause cracks in your cheesecake.
3. Bake the Cheesecake:
Pour the cheesecake filling onto the cooled crust, smoothing the top with a spatula. To prevent cracking, it’s important to bake the cheesecake in a water bath. Place the springform pan into a larger pan and add hot water to the outer pan, making sure the water comes about halfway up the sides of the cheesecake pan.
Bake the cheesecake for 55–60 minutes, or until the edges are set but the center still slightly jiggles when you shake the pan. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
Afterward, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, transfer the cheesecake to the fridge and chill for at least 4 hours (or overnight) to allow it to fully set.
4. Create the Crème Brûlée Topping:
Once the cheesecake is chilled and set, it’s time to add the crème brûlée topping. Sprinkle an even layer of granulated sugar on top of the cheesecake. To caramelize the sugar, use a kitchen torch to gently melt and brown the sugar. Move the torch back and forth evenly across the surface of the sugar until it forms a smooth, golden-brown caramelized layer. Be careful not to burn the sugar.
If you don’t have a kitchen torch, you can also place the cheesecake under the broiler for 1–2 minutes, watching closely to prevent burning. This method may not give you the same level of control, but it will still create a nice crispy top.
5. Serve and Enjoy:
Let the cheesecake sit for a few minutes after brûléeing the top so the caramelized sugar hardens properly. Then, slice and serve your decadent Crème Brûlée Cheesecake. It’s best enjoyed right away, as the crispy sugar topping can soften over time.
Tips for the Perfect Crème Brûlée Cheesecake
- Room Temperature Ingredients: Be sure to let your cream cheese and eggs come to room temperature before mixing. This will ensure a smoother filling and prevent lumps.
- Don’t Overbake: Overbaking the cheesecake can cause cracks in the surface. To check for doneness, gently jiggle the cheesecake — the center should slightly wobble but not be liquid.
- Water Bath: The water bath ensures even cooking and helps prevent cracks by keeping the cheesecake moist during baking. Don’t skip this step!
- Use a Torch Carefully: If using a kitchen torch, make sure to keep the flame a few inches away from the sugar to avoid burning it. Move the flame continuously for even caramelization.
Conclusion: A Dessert Worth the Effort
Crème Brûlée Cheesecake is the perfect dessert for anyone who loves the creamy richness of cheesecake and the delightful crunch of a brûléed sugar topping. It’s a luxurious, decadent treat that will impress your friends and family, whether you’re celebrating a special occasion or simply treating yourself to something extraordinary.
With its indulgent texture and irresistible combination of flavors, this dessert is sure to become a favorite. So, the next time you’re looking to impress, give this Crème Brûlée Cheesecake a try — it’s a fusion dessert that will leave everyone asking for the recipe!
