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Sure! Here’s an article-style piece for your **Crème Brûlée Cheesecake** recipe that would work well on a blog, food magazine, or recipe site:
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**Decadent Delight: Crème Brûlée Cheesecake Recipe**
If you’re looking for a dessert that combines the creamy richness of cheesecake with the delicate, crackly top of classic crème brûlée, look no further. This **Crème Brûlée Cheesecake** is the ultimate indulgence—a show-stopping treat that brings together two beloved desserts in one luxurious bite.
With a buttery graham cracker crust, a silky vanilla bean cheesecake filling, and a golden caramelized sugar topping, this dessert strikes a perfect balance between elegance and comfort. It’s ideal for special occasions, dinner parties, or any time you want to impress guests (or just treat yourself!).
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### **Ingredients**
**For the crust:**
* 1 1/2 cups graham cracker crumbs
* 1/4 cup granulated sugar
* 1/2 cup (1 stick) unsalted butter, melted
**For the cheesecake filling:**
* 3 (8 oz) packages cream cheese, softened
* 1 cup granulated sugar
* 1 cup sour cream
* 3 large eggs
* 1 tablespoon vanilla bean paste (or pure vanilla extract)
* 1/4 teaspoon salt
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