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Crème Brûlée Cheesecake Bars: A Decadent Twist on a Classic Dessert 🍰🍰
Crème brûlée and cheesecake are two iconic desserts that have earned a place in our hearts. The creamy, smooth texture of cheesecake paired with the rich, caramelized sugar topping of crème brûlée creates the perfect combination of indulgence. But what if you could bring both these decadent treats together in one bite-sized, shareable form? Enter Crème Brûlée Cheesecake Bars—a dessert that combines the luxuriousness of crème brûlée with the creamy goodness of cheesecake, all in an easy-to-make, delicious bar form.
In this article, we’ll walk you through how to make these irresistible Crème Brûlée Cheesecake Bars, so you can impress your friends, family, or even just treat yourself to a mouthwatering dessert.
Why You’ll Love Crème Brûlée Cheesecake Bars
Before diving into the recipe, let’s take a moment to appreciate why this dessert is so special:
- Decadent Flavors: The rich and velvety texture of cheesecake, paired with the slightly crispy caramelized sugar topping of crème brûlée, creates a flavor profile that’s both luxurious and comforting.
- Individual Portions: These bars are perfect for serving at parties or gatherings since they come in individual portions, making them easy to share.
- Easier than You Think: While crème brûlée and cheesecake are both seen as complex desserts, this recipe simplifies them into a straightforward, easy-to-make treat that doesn’t require a torch for the caramelized topping.
- Crowd-Pleaser: Whether you’re hosting a special occasion or just want to enjoy a treat at home, Crème Brûlée Cheesecake Bars are sure to impress everyone who tries them!
Crème Brûlée Cheesecake Bars Recipe
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1 tablespoon all-purpose flour (optional, helps with setting the filling)
For the Crème Brûlée Topping:
- ¼ cup granulated sugar (for caramelizing)
- 1 teaspoon vanilla extract (optional, for extra flavor)
Instructions:
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to make the bars easy to remove once they’re finished baking.
2. Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until everything is well coated and the mixture resembles wet sand. Press the mixture into the bottom of the prepared pan, making sure to pack it down firmly with the back of a spoon. Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden brown. Remove from the oven and set aside to cool while you prepare the cheesecake filling.
3. Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add the vanilla extract and beat until combined. Next, add the eggs one at a time, mixing well after each addition. Be sure not to overmix the batter to avoid air bubbles.
Once the eggs are incorporated, stir in the heavy cream and flour (if using), which helps stabilize the filling. The mixture should be thick and smooth. Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly.
4. Bake the Cheesecake Bars
Bake the cheesecake bars for 45-50 minutes, or until the center is just set but still slightly jiggly. To check for doneness, gently tap the sides of the pan and look for a slight wobble in the center. Don’t worry if it’s a little soft; it will firm up as it cools.
Once baked, remove from the oven and let the bars cool to room temperature. Then, refrigerate the cheesecake bars for at least 4 hours, or overnight for the best results.
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5. Add the Crème Brûlée Topping
Once the cheesecake bars are fully chilled and set, it’s time to add the signature crème brûlée topping. Sprinkle an even layer of granulated sugar (about 1 tablespoon per bar) over the top of the cheesecake bars. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and forms a crisp, crunchy topping. If you don’t have a k
