Crescent Roll Fruit Danish Recipe

Instructions

Step 1: Prepare the Crescent Roll Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles. Place them on a baking sheet lined with parchment paper. Arrange the dough triangles in a circular or rectangular pattern, overlapping the edges slightly to form a ring. This will serve as your base for the fruit danish.

Step 2: Make the Cream Cheese Filling

In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk to beat the mixture until smooth and creamy. This filling will give the danish a rich and tangy contrast to the sweet fruit.

Step 3: Assemble the Danish

Spoon a generous amount of the cream cheese mixture into the center of the crescent roll dough, spreading it evenly across the middle. Be sure to leave some dough around the edges for folding over. Then, layer your fresh fruit on top of the cream cheese filling. Feel free to use any combination of fruit that you prefer or have on hand.

Step 4: Fold and Seal the Dough

Carefully fold the edges of the crescent roll dough over the filling and fruit, creating a rustic, open-faced pastry. Don’t worry about it being perfect—this is a casual, homemade treat, so a little imperfection adds to the charm!

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the crescent roll dough is golden brown and crispy. The filling should be slightly bubbling, and the fruit will have softened beautifully.

Step 6: Make the Glaze (Optional)

While the Danish is cooling slightly, prepare the glaze by whisking together powdered sugar, vanilla extract, and just enough milk or water to create a smooth, pourable consistency. Drizzle the glaze over the warm danish for an extra touch of sweetness and shine.

Step 7: Serve and Enjoy

Allow the danish to cool for a few minutes before slicing and serving. If you like, dust with a little powdered sugar for an elegant finish. These danishes are best served warm but are still delicious at room temperature.

Tips for the Perfect Crescent Roll Fruit Danish

• Fruit Selection: You can use any fruit that you enjoy or that’s in season. Fresh berries, sliced apples, or even canned pie filling work well. Just be sure to drain any canned fruit to avoid excess liquid in the filling.
• Make-Ahead Option: You can assemble the danishes ahead of time, cover them, and refrigerate them for up to a few hours before baking. This makes it a great option for a stress-free brunch.
• Add a Crunch: If you like a bit of texture, sprinkle chopped nuts (like almonds or walnuts) or granola on top of the fruit before baking for added crunch and flavor.
• Experiment with Fillings: For a twist, consider adding a dollop of lemon curd, chocolate chips, or even a thin layer of Nutella to the cream cheese filling for different flavor combinations.

Conclusion

The Crescent Roll Fruit Danish is a perfect example of how simple ingredients can come together to create a stunning and delicious dish. With its flaky, buttery crust, creamy filling, and vibrant fruit topping, this pastry is sure to be a favorite in your household. Whether you’re hosting a brunch or just treating yourself to a sweet breakfast, this recipe is a guaranteed crowd-pleaser that doesn’t require hours in the kitchen. Give it a try, and you’ll see why these danishes are the perfect go-to treat!