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Serving Suggestions
- Pair with roasted veggies, mashed potatoes, or coleslaw
- Serve over a fresh green salad for a low-carb meal
- Add to wraps, sandwiches, or rice bowls
- Drizzle with honey mustard, buffalo sauce, or BBQ sauce for extra flavor
Tips for Extra-Crispy Chicken
- Always pat chicken dry before seasoning
- Do not overcrowd the air fryer basket — air circulation is key
- Leave the skin on for that irresistible crunch
- Use a meat thermometer to ensure perfect doneness without overcooking
Variations to Try
- Use boneless thighs for quicker cooking (reduce time by about 5 minutes)
- Swap spices for taco seasoning, Cajun mix, or lemon pepper
- Add a sprinkle of Parmesan during the last 5 minutes for a cheesy crust
Final Thoughts
These Crispy Air Fryer Chicken Thighs prove that healthy cooking doesn’t have to mean sacrificing flavor or texture. With minimal ingredients and effort, you get juicy meat and crispy skin that rivals your favorite fried chicken — all made in your trusty air fryer.
Whether you’re cooking for a crowd or just for yourself, this recipe is sure to become a go-to in your weekly rotation.
Want a printable version or suggestions for low-carb side dishes to pair with it? Just let me know — I’m here to help!
