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Crispy Bacon and Egg-Topped Hash Browns
An Iconic Breakfast Classic with Crispy Perfection
Crispy bacon and egg-topped hash browns offer the perfect marriage of textures and flavors. The crunch of golden, well-seasoned shredded potatoes forms the ideal base for a sunny-side-up egg with a luscious yolk, crowned by the irresistible saltiness of perfectly cooked bacon. Whether served at a bustling brunch or as a hearty breakfast-for-dinner, this dish is a staple that speaks directly to the soul of comfort food lovers.
A Brief History of Hash Browns and the Classic American Breakfast
Hash browns originated in the United States in the late 19th century, becoming a staple in diners and households across the country. Originally referred to as “hashed brown potatoes,” this simple preparation of shredded or diced potatoes quickly evolved into one of the most beloved breakfast items. When paired with eggs and bacon, the dish ascended to icon status, representing everything indulgent and satisfying about a full American breakfast.
This version levels up the classic with perfectly crisped potatoes, runny golden eggs, and thick-cut smoky bacon, all coming together in a skillet masterpiece.
Ingredients for Crispy Bacon and Egg-Topped Hash Browns
For the Hash Browns:
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3 large russet potatoes, peeled
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2 tbsp unsalted butter
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2 tbsp vegetable oil (or bacon grease)
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½ small onion, finely grated
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Salt and freshly cracked black pepper to taste
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Optional: ½ tsp paprika or garlic powder for added depth
For the Toppings:
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6 slices thick-cut bacon
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2–4 large eggs
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Optional garnish: fresh chives, shredded cheddar, or hot sauce
