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## **Instructions**
### **Step 1: Preheat the Oven**
1. Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper for easy cleanup.
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### **Step 2: Prepare the Puff Pastry**
1. Lightly dust your work surface with **flour** and roll out the puff pastry sheets. If using frozen puff pastry, allow it to thaw according to package directions.
2. Cut each sheet of puff pastry into **rectangles** (about 4-6 pieces depending on the size you prefer for your bagels).
3. **Cut a hole** in the center of each rectangle using a small cookie cutter or a knife to create a **bagel shape**.
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### **Step 3: Brush with Egg Wash**
1. Brush the **edges of each bagel** with the **beaten egg** to give them a golden, glossy finish.
2. Sprinkle your desired toppings (e.g., **sesame seeds, poppy seeds, or everything bagel seasoning**) on top.
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### **Step 4: Bake**
1. Place the prepared bagels on the lined baking sheet and bake in the preheated oven for **12-15 minutes**, or until they are **golden brown and crispy**. Keep an eye on them towards the end to avoid overbaking.
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### **Step 5: Cool & Serve**
1. Let the bagels cool slightly before serving. They’ll be **crispy on the outside** with a **flaky, soft inside**.
2. Serve warm with your favorite spread, such as **cream cheese**, **butter**, or **smoked salmon**.
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## **Serving Suggestions**
✔ **Classic Toppings** – Spread with **cream cheese**, top with **smoked salmon**, and a sprinkle of **capers**.
✔ **Sweet Treat** – Try spreading with **Nutella**, **honey**, or **jam** for a sweet breakfast treat.
✔ **Savory Sandwich** – Use them as the base for a **savory breakfast sandwich** with **eggs, bacon**, and a slice of **cheese**.
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## **Final Thoughts**
Who knew that **puff pastry dough** could turn into such **crispy, flaky, and delicious bagels**? With this **quick and easy recipe**, you’ll be able to enjoy the classic bagel flavors without the fuss. Whether you’re in a rush or just craving something different, these **crispy puff pastry bagels** are sure to hit the spot!
So, next time you find yourself craving a **bagel**, skip the traditional method and give this **shortcut recipe** a try. You’ll love the **crispy, flaky magic** of puff pastry in every bite! 🥯✨
