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Instructions:
1. Prepare the Dough:
In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until you form a smooth batter. The batter should be slightly thick, but not overly dense.
2. Heat the Oil:
In a deep frying pan or pot, pour enough vegetable oil to submerge the mini donuts (about 2-3 inches deep). Heat the oil to around 350°F (175°C). To test the oil, drop a small spoonful of the batter into the oil. If it sizzles and rises to the surface, the oil is ready.
3. Form and Fry the Donuts:
Using a teaspoon or a small cookie scoop, carefully drop small spoonfuls of the batter into the hot oil. Don’t overcrowd the pan; fry a few donuts at a time. The batter will bubble and form a crispy, popcorn-like texture on the outside. Fry for about 2-3 minutes, or until the donuts are golden brown and crispy.
Use a slotted spoon to remove the donuts from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat the process until all the batter is used up.
4. Make the Glaze:
While the donuts are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust the milk amount to get the desired glaze consistency—you want it thin enough to drizzle, but not too runny.
5. Coat the Donuts:
Once the donuts are slightly cooled but still warm, dip them into the glaze. If you prefer an extra sweet touch, you can also roll them in granulated sugar after glazing. This will add a sparkly finish and a hint of crunch.
6. Serve and Enjoy:
Serve the crispy bubble donuts warm and enjoy their delightful crispy exterior and soft, sweet interior. They make a perfect snack on their own, but they also pair wonderfully with a cup of tea, coffee, or even hot chocolate for a fun dessert!
Tips for the Best Crispy Bubble Donuts:
- Fry in Batches: To ensure each donut gets that crispy texture, avoid overcrowding the frying pan. Fry in small batches to maintain the oil temperature.
- Use Fresh Oil: The oil should be hot and fresh for the crispiest results. If the oil cools down too much, the donuts will absorb more oil and become greasy.
- Experiment with Toppings: If you’re feeling adventurous, try adding a dash of cinnamon or nutmeg to the glaze or dusting the donuts with cocoa powder for a different flavor twist.
- Make Ahead and Freeze: You can freeze these mini popcorn donuts for up to a month. Simply place them in a freezer-safe container and reheat them in the oven for a few minutes when you’re ready to serve.
Why You Should Try Crispy Bubble Donuts:
These Mini Popcorn Donuts are a fun and creative twist on the classic donut. They provide the perfect balance of crispy and soft textures, making them an instant hit for anyone who loves a crunchy treat. Their mini size makes them perfect for sharing at parties, or simply enjoying as a quick snack.
They’re also customizable—you can add different flavorings to the glaze, roll them in powdered sugar, or experiment with other toppings to suit your tastes.
Not only are these donuts a treat for the taste buds, but they’re also visually appealing. Their crisp bubbles give them a light, airy appearance, making them look as fun as they taste. Kids will love the snack-size portions, while adults will appreciate the unique twist on an old favorite.
So, the next time you’re craving a sweet and crispy bite-sized snack, try making these Crispy Bubble Donuts! They’re sure to become a new family favorite.
