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**Ingredients: What You’ll Need**
To prepare crispy butter chicken, gather the following ingredients:
*For the Chicken Marinade:*
* 500g boneless chicken thighs, cut into bite-sized pieces
* 1 cup all-purpose flour
* ½ cup cornflour
* 1 tsp garlic powder
* 1 tsp paprika
* ½ tsp turmeric
* ½ tsp salt
* ½ tsp black pepper
* 2 eggs
* ¼ cup water
* Vegetable oil for frying
*For the Creamy Butter Sauce:*
* 3 tbsp butter
* 1 medium onion, finely chopped
* 4 cloves garlic, minced
* 1-inch piece of ginger, minced
* 1-2 green chilies, chopped (optional, adjust heat to preference)
* 1 tsp soy sauce
* ½ cup heavy cream
* ½ cup evaporated milk
* 1 tbsp tomato ketchup
* 1 tsp sugar
* ¼ tsp white pepper
* 1 tbsp curry powder (Singaporean style)
* Fresh coriander, chopped (for garnish)
* Salt to taste
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**Preparation Steps**
1. **Marinate the Chicken:** In a bowl, combine the chicken pieces with garlic powder, paprika, turmeric, salt, and black pepper. Add the eggs and water, mixing until the chicken is well-coated. Let it marinate for at least 30 minutes.
2. **Prepare the Coating:** In a separate bowl, mix together the all-purpose flour and cornflour. Dredge each marinated chicken piece in the flour mixture, ensuring an even coat.
3. **Fry the Chicken:** Heat vegetable oil in a deep pan over medium heat. Fry the coated chicken pieces in batches until golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
4. **Make the Butter Sauce:** In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic, ginger, and green chilies, cooking for another minute until fragrant.
5. **Add the Liquids:** Stir in the soy sauce, heavy cream, evaporated milk, tomato ketchup, sugar, white pepper, and curry powder. Bring the mixture to a simmer, allowing it to thicken slightly.
6. **Combine Chicken and Sauce:** Add the crispy chicken pieces to the sauce, tossing gently to coat. Let it simmer for 5-7 minutes, allowing the flavors to meld together.
7. **Garnish and Serve:** Sprinkle chopped fresh coriander over the dish before serving. Enjoy your crispy butter chicken with steamed rice or naan bread.
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**Tips for the Perfect Crispy Butter Chicken**
* **Marination Time:** Allowing the chicken to marinate for a longer period enhances the flavor and tenderness. If possible, marinate overnight.
* **Frying Temperature:** Ensure the oil is at the right temperature (around 350°F or 175°C) to achieve a crispy exterior without overcooking the chicken.
* **Sauce Consistency:** Adjust the thickness of the sauce by simmering it longer for a thicker consistency or adding a splash of water for a thinner sauce.
* **Spice Level:** Adjust the amount of green chilies and curry powder to suit your heat preference.
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**Conclusion**
Crispy butter chicken offers a delightful twist on the traditional butter chicken, combining the richness of the classic dish with the satisfying crunch of fried chicken. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy the harmonious blend of flavors and textures in every bite.
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