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er. You want an even distribution of cookies and chocolate throughout the mixture.
#### 4. **Assemble and Bake**
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan or similar-sized baking dish.
Pour the batter into the prepared pan, spreading it evenly. For an extra touch, **sprinkle the remaining speculoos crumbs** and **chopped chocolate** over the top of the cake before baking.
Bake in the preheated oven for **30-40 minutes** or until a toothpick inserted into the center comes out clean, and the top is lightly golden and crispy.
#### 5. **Cool and Serve**
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice it into wedges or squares.
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### 🍫 Tips and Variations
* **Add a glaze**: For an extra indulgent touch, drizzle some melted chocolate or a simple **vanilla glaze** over the top of the cooled cake.
* **Mix up the fruit**: If you don’t have pears on hand, you can substitute them with apples or even shredded zucchini for a slightly different flavor.
* **Use different cookies**: While speculoos adds a unique spiced flavor, you can swap them out for **graham crackers** or **digestive biscuits** if you prefer something milder.
* **Make it dairy-free**: Swap the butter for a plant-based version, and use a dairy-free chocolate for a completely vegan cake.
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### 🍴 How to Serve
* Serve it as a **dessert after dinner**, with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
* **Pair it with a cup of coffee or tea** for a delightful afternoon treat.
* For a **fancier touch**, dust with powdered sugar and garnish with a few fresh pear slices or a sprinkle of cinnamon.
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### ❤️ Final Thoughts
This **Crispy Cake with Grated Pear, Speculoos, and Chocolate** is an absolute dream when it comes to flavor and texture. The sweet pears, crunchy speculoos, and melted chocolate create the perfect balance between fruity freshness and comforting indulgence. Whether you’re baking for yourself or serving it to guests, this cake is sure to become a **favorite dessert** in your recipe repertoire.
**Want more dessert ideas or variations to customize this cake? Just let me know—I’d love to help!**
