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Sure! Here’s an article-style write-up for the Crispy Chicken Salad Casserole recipe, ideal for a food blog, magazine, or social media post:
Crispy Chicken Salad Casserole: A Comfort Food Twist on a Classic Favorite
If you’re a fan of chicken salad and love the warmth of a home-cooked casserole, this Crispy Chicken Salad Casserole is about to become your new go-to dish. Marrying the creamy tang of traditional chicken salad with the golden crunch of a baked topping, this recipe brings comfort food to a whole new level.
Perfect for potlucks, family dinners, or meal-prep lunches, it’s a simple yet crowd-pleasing meal that combines familiar ingredients in an unexpected way.
🥗 What Is a Chicken Salad Casserole?
Think of it as chicken salad—reimagined. Instead of being served cold on a sandwich or lettuce, this version is layered in a casserole dish, mixed with tender vegetables and a creamy, flavorful dressing, and topped with a crunchy finish. It’s creamy, savory, and has just the right amount of crisp in every bite.
🍗 Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or chopped
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt (for a lighter option)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers or cornflakes
- 2 tablespoons melted butter
