CRISPY CHICKEN STRIPS – Page 2

**1. Prepare the breading stations:**
Set up three shallow bowls: one with flour mixed with garlic powder, paprika, salt, and pepper; one with beaten eggs; and one with breadcrumbs.

**2. Coat the chicken strips:**
Dip each chicken strip first in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, then coat thoroughly with breadcrumbs.

**3. Fry until golden and crispy:**
Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Fry the strips in batches for about 3-4 minutes per side or until golden brown and cooked through. Avoid overcrowding the pan to keep the oil temperature steady.

**4. Drain and serve:**
Transfer cooked chicken strips to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces like honey mustard, ranch, or spicy buffalo.

* **Use panko breadcrumbs:** They create a lighter, crunchier coating compared to regular breadcrumbs.
* **Double dip for extra crunch:** For even crispier strips, repeat the egg and breadcrumb step twice.
* **Don’t skip seasoning:** Adding spices to the flour and breadcrumbs layers infuses the chicken with flavor throughout.
* **Try baking or air frying:** For a healthier twist, bake at 400°F for 20 minutes or air fry at 375°F for 12-15 minutes, flipping halfway through.

They’re versatile, fun to eat, and perfect for all ages. Great as a snack, appetizer, or main dish, chicken strips pair beautifully with fries, salads, or steamed veggies. Plus, homemade versions let you customize the flavor to your liking!

Ready to make your own crispy chicken strips at home? Follow this easy recipe and enjoy that perfect crunch anytime you want.

Would you like me to suggest some tasty dipping sauces or side dishes to pair with your chicken strips?
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