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Crispy Chicken Strips: The Perfect Recipe for a Satisfying Meal
For Frying:
Vegetable oil for deep frying (canola or sunflower works well)
🔪 Instructions:
1. Prepare the Chicken
Slice the chicken into even strips, about 1 inch wide.
In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper.
Add the chicken strips to the marinade. Cover and refrigerate for at least 30 minutes (or overnight for more flavor and tenderness).
2. Set Up the Breading Station
In a shallow dish, combine the flour, breadcrumbs, paprika, cayenne, salt, and black pepper.
Remove the chicken from the marinade and let the excess drip off.
Dredge each strip in the flour-breadcrumb mix, pressing firmly to coat well. For an extra-crispy crust, dip in buttermilk again and re-coat.
3. Fry to Perfection
Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
Carefully add the chicken strips, a few at a time, without overcrowding the pan.
Fry for 4–5 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F/74°C).
Drain on paper towels to remove excess oil.
4. Serve and Enjoy
Serve hot with your favorite dipping sauces: honey mustard, ranch, BBQ, or spicy mayo. Add fries, slaw, or a fresh salad for a full meal.
🧑🍳 Tips for Extra-Crispy Strips:
Double dip: Coat twice for an extra-thick crunch.
Air fryer option: Cook at 400°F (200°C) for 10–12 minutes, flipping halfway. Spray lightly with oil for best results.
Oven-baked version: Place on a wire rack over a baking sheet, spray with oil, and bake at 425°F (220°C) for 20–25 minutes.
🌟 Why You’ll Love This Recipe:
Kid-friendly & crowd-pleasing
Freezer-friendly: Make extra and freeze uncooked strips for later
Customizable spices to suit your taste—mild or spicy
Much healthier and tastier than store-bought or fast food
Final Thoughts
Crispy chicken strips are the perfect comfort food that hits the spot every time. With a golden, crunchy coating and juicy interior, this recipe brings restaurant-quality taste right into your kitchen. It’s quick, easy, and endlessly versatile. Once you try it, it might just become a weekly favorite.
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