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### For the Waffles:
– **Waffle mix**: You can use a store-bought waffle mix to save time, or make your own from scratch using flour, sugar, eggs, milk, and baking powder. A light, fluffy waffle is key.
– **Butter**: Adds richness to the batter.
– **Vanilla extract**: For a hint of flavor in the waffles.
– **Sugar**: To add sweetness and a slight crispiness when cooked.
### For the Toppings and Sauces:
– **Maple syrup**: A classic topping for chicken and waffles.
– **Honey**: A sweeter option that pairs beautifully with the crispy chicken.
– **Spicy honey**: For those who enjoy a bit of heat, spicy honey (infused with chili flakes) is an excellent choice.
– **Hot sauce**: For a more savory and spicy kick.
– **Fresh herbs or greens**: Garnish with parsley, cilantro, or microgreens for a burst of color and freshness.
## Step-by-Step Instructions for Making Crispy Chicken & Waffle Skewers
Now that we know what ingredients you’ll need, let’s walk through the steps for creating these crispy, savory-sweet skewers. From frying the chicken to assembling the skewers, this recipe is relatively simple but results in a mouthwatering dish.
### Step 1: Prepare the Chicken
1. **Marinate the Chicken**: Place the chicken breasts or thighs in a bowl and cover them with buttermilk. Add salt, pepper, and any other seasonings you like (garlic powder, paprika, cayenne pepper, etc.). Let the chicken marinate for at least 1 hour, or overnight for the best flavor.
2. **Prepare the Dredging Station**: In a shallow bowl, combine flour and cornstarch (about 2 cups of flour to 2 tablespoons of cornstarch). Add a pinch of salt, pepper, garlic powder, and paprika for extra flavor. Stir to combine.
3. **Coat the Chicken**: Once the chicken has marinated, remove it from the buttermilk, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
4. **Fry the Chicken**: Heat oil in a large skillet over medium-high heat. Fry the chicken pieces in batches, cooking for about 4-5 minutes per side, until golden brown and crispy. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
5. **Rest the Chicken**: Once cooked, place the chicken on a paper towel-lined plate to drain any excess oil. Let it rest for a few minutes before cutting it into bite-sized pieces suitable for skewering.
### Step 2: Make the Waffles
1. **Prepare the Waffle Batter**: In a bowl, mix together the dry ingredients (flour, sugar, baking powder) and wet ingredients (milk, eggs, melted butter, vanilla extract). Stir until the batter is smooth.
2. **Cook the Waffles**: Preheat your waffle iron according to the manufacturer’s instructions. Grease the plates with non-stick spray or butter, then pour a generous amount of batter onto the waffle iron. Close the lid and cook for 3-4 minutes, or until the waffles are golden brown and crispy. Repeat until you have enough waffles to pair with the chicken.
3. **Cut the Waffles**: Once the waffles are ready, cut them into bite-sized squares or rectangles to match the size of your chicken pieces.
### Step 3: Assemble the Skewers
1. **Thread the Skewers**: Take a skewer and alternate threading the crispy chicken pieces and waffle squares. Start and end with the chicken to give the skewer a nice balance.
2. **Serve and Garnish**: Once all the skewers are assembled, drizzle them with your choice of syrup, honey, or spicy honey. If desired, add a dash of hot sauce for some extra flavor. Garnish with fresh herbs for a pop of color.
### Step 4: Enjoy!
Now that your **Crispy Chicken & Waffle Skewers** are ready, serve them hot and enjoy! The sweet and savory combination of flavors, along with the crispy texture, is sure to be a hit at your next gathering.
## Final Thoughts: Why You’ll Love Crispy Chicken & Waffle Skewers
**Crispy Chicken & Waffle Skewers** are a fun and innovative way to enjoy the beloved chicken and waffle pairing. They bring together all the elements that make this dish so irresistible—crispy chicken, fluffy waffles, and the perfect balance of savory and sweet—into a portable, shareable form. Whether you’re hosting a brunch, party, or just want to try something new for dinner, these skewers are sure to impress your guests and satisfy your cravings. By following the steps outlined in this recipe and adding your own personal touch, you can create a delicious and memorable dish that will have everyone asking for seconds. So grab your skewers, fire up the fryer, and get ready for a flavor-packed meal you won’t soon forget!
