ADVERTISEMENT
a for flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
5. Fry Until Golden
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Fry in small batches for 4–5 minutes or until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle immediately with salt while hot.
🔁 Want even crispier fries? Double-fry them! First fry at 325°F for 3 minutes (to cook through), then rest, and fry again at 375°F for another 2–3 minutes (for that golden crunch).
🍴 Air Fryer Method
Want a healthier version? Cornstarch works just as well in the air fryer!
- After coating fries in cornstarch, spray lightly with oil.
- Air fry at 400°F (200°C) for 15–20 minutes, shaking halfway through.
- Finish with salt and enjoy the crunch!
🍔 What to Serve With Crispy Fries?
These fries are so good, they’ll steal the show—but pair perfectly with:
- Burgers or grilled sandwiches
- Garlic aioli or spicy mayo
- Ketchup and mustard
- Cheese sauce or gravy (hello, poutine!)
Final Thoughts: Your New Go-To Fry Hack 🧂🍟
With just a handful of ingredients and one special step, these cornstarch-coated French fries deliver that irresistible crunch we all crave—right from your kitchen. They’re golden, crisp, and full of flavor… no more soggy fries here!
Once you try it, you’ll never go back to plain potatoes again. So heat up that oil (or air fryer), grab your cornstarch, and get ready for the crispiest fries of your life.
Craving more crispy snack ideas or dipping sauce recipes? Just ask—I’ve got plenty of delicious sides to go with your fries! 🍟🔥
