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5. Fry until golden:
- Carefully lower the fish into the hot oil. Cook for 4–5 minutes per side (longer for whole fish), until deeply golden and crisp.
- Use a slotted spatula or tongs to flip the fish gently.
6. Drain and serve:
- Remove the fish from the oil and let it drain on a paper towel-lined plate or wire rack.
- Serve hot, garnished with lemon wedges and fresh herbs.
Tips for Success
- ✅ Dry the fish well: Excess moisture will prevent a crispy crust and may cause oil to splatter.
- ✅ Don’t crowd the pan: Fry in batches if needed to keep the oil temperature stable.
- ✅ Use a thermometer: If possible, keep oil between 350°F–375°F for the best fry.
- ✅ Enhance with sauce: A garlic aioli, mango salsa, or spicy tartar sauce makes a great pairing.
Serving Suggestions
- Caribbean-style: Serve with rice and peas, fried plantains, and lime.
- Southern-style: Add coleslaw, cornbread, and hushpuppies.
- Street food flair: Flake the fish into tacos with avocado and spicy slaw.
- Light and fresh: Pair with a simple arugula salad and lemon vinaigrette.
Final Thoughts
There’s something undeniably satisfying about biting into a piece of crispy fried red snapper—that audible crunch, the flaky inside, the burst of spice and citrus. It’s proof that simple ingredients and a little technique can turn humble fish into something spectacular.
Whether you’re cooking for family, friends, or just treating yourself to a seafood night at home, this dish is sure to earn rave reviews. Crispy, golden, and full of flavor—this red snapper recipe is coastal comfort food at its finest.
Would you like a printable version of this recipe or tips on how to clean and prep a whole snapper?
